Description
This Melt In Your Mouth Chicken Breast recipe features tender, juicy chicken breasts coated in a creamy Parmesan and garlic topping. Baked to golden perfection, it’s a simple yet flavorful dish perfect for a quick weeknight dinner or a special meal.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Topping
- 1 cup mayonnaise (or plain Greek yogurt for lighter version)
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- Optional: ½ teaspoon paprika or Italian seasoning (for topping)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Prepare a 9×13-inch baking dish by greasing it or lining it with parchment paper to prevent sticking.
- Prepare Chicken Breasts: Pound each chicken breast to an even thickness of about ¾ inch to ensure they cook evenly throughout.
- Make the Topping Mixture: In a medium bowl, combine the mayonnaise (or Greek yogurt), grated Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Mix the ingredients thoroughly until you have a smooth, creamy mixture.
- Apply the Topping: Evenly spread the prepared mixture over the top surface of each chicken breast, making sure the entire top is covered for maximum flavor and moisture.
- Add Optional Seasoning: Place the coated chicken breasts into the baking dish and sprinkle with paprika or Italian seasoning if desired, to add an extra layer of flavor and color.
- Bake the Chicken: Bake the chicken uncovered in the preheated oven for 35–45 minutes, or until the internal temperature reaches 165°F (74°C) and the topping is golden and slightly crispy.
- Rest and Serve: Let the chicken rest for 5 minutes after baking. This allows the juices to redistribute, resulting in moist, tender chicken that’s ready to serve.
Notes
- Use plain Greek yogurt instead of mayonnaise for a lighter version of this dish.
- Pounding chicken breasts to an even thickness ensures even cooking and prevents dryness.
- Check internal temperature with a meat thermometer to avoid overcooking.
- Allowing the chicken to rest after baking helps retain its juices.
- Optional spices like paprika or Italian seasoning add extra flavor and a pop of color.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Keywords: chicken breast recipe, baked chicken breasts, parmesan chicken, easy dinner recipes, creamy chicken breast
