Mini Chocolate Mousse Oreo Cups Recipe
Introduction
These Mini Chocolate Mousse Oreo Cups are a delightful no-bake dessert that combines rich chocolate mousse with a crunchy Oreo crust. Perfect for parties or a simple treat, they’re easy to make and sure to impress.
Ingredients
- 20 Oreo cookies (crushed)
- 4 tbsp unsalted butter (melted)
- 1 cup heavy whipping cream (cold)
- 1/2 cup semi-sweet chocolate chips
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 2 tbsp unsweetened cocoa powder
Instructions
- Step 1: Mix the crushed Oreo cookies with melted butter until well combined. Press this mixture firmly into the bottom of small serving cups to form the crust.
- Step 2: Melt the semi-sweet chocolate chips in the microwave in short intervals, stirring until smooth. Let it cool slightly to avoid melting the whipped cream later.
- Step 3: In a mixing bowl, whip the cold heavy whipping cream with granulated sugar and vanilla extract until soft peaks form.
- Step 4: Gently fold half of the whipped cream into the cooled melted chocolate to lighten it, then carefully fold in the remaining whipped cream until fully combined.
- Step 5: Spoon the chocolate mousse over the Oreo crusts in the cups. Refrigerate for at least 2 hours to set before serving.
Tips & Variations
- Use crushed chocolate wafer cookies instead of Oreos for a slightly different cookie crust flavor.
- Add a pinch of espresso powder to the melted chocolate for a subtle mocha twist.
- Top each mousse cup with whipped cream and a mini Oreo or chocolate shavings before serving for an extra touch.
Storage
Store the assembled mousse cups covered in the refrigerator for up to 3 days. For best texture, consume within this time. When ready to serve, you can let them sit at room temperature for a few minutes to soften slightly.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these mini mousse cups ahead of time?
Yes, these can be prepared a day in advance. Just keep them covered and refrigerated until ready to serve.
Can I use a different type of cookie for the crust?
Absolutely. While Oreos add a classic flavor, crushed chocolate wafers or graham crackers can be good alternatives depending on your preference.
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Mini Chocolate Mousse Oreo Cups Recipe
- Total Time: 2 hours 15 minutes
- Yield: 8 mini cups 1x
- Diet: Vegetarian
Description
Delight in these irresistible Mini Chocolate Mousse Oreo Cups, featuring a crunchy Oreo crust topped with a silky smooth chocolate mousse. Perfect for parties or a sweet treat, this no-bake dessert combines creamy whipped chocolate mousse with the crunch of Oreo cookies for an indulgent bite-sized delight.
Ingredients
Crust
- 20 Oreo cookies, crushed
- 4 tbsp unsalted butter, melted
Chocolate Mousse
- 1 cup heavy whipping cream, cold
- 1/2 cup semi-sweet chocolate chips
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 2 tbsp unsweetened cocoa powder
Instructions
- Prepare the crust: In a bowl, combine the crushed Oreo cookies with the melted unsalted butter. Mix well until the crumbs are evenly coated. Press this mixture firmly into the bottom of small serving cups to create the crust layer.
- Melt the chocolate: Place the semi-sweet chocolate chips in a microwave-safe bowl and heat in the microwave in 20-second intervals, stirring between each, until smooth and fully melted. Set aside to cool slightly to avoid curdling when combined with whipped cream.
- Whip the cream: Using a mixer, whip the cold heavy whipping cream along with the granulated sugar and vanilla extract until soft peaks form. This will create a light and airy texture essential for the mousse.
- Combine chocolate and cream: Gently fold half of the whipped cream into the cooled melted chocolate to lighten it. Carefully fold in the remaining whipped cream, ensuring the mousse remains fluffy and smooth without deflating it.
- Assemble and chill: Spoon the chocolate mousse over the Oreo crusts in the cups, smoothing the tops evenly. Refrigerate the mousse cups for at least 2 hours to allow the mousse to set and flavors to meld, serving chilled for best texture and taste.
Notes
- Ensure the heavy cream is very cold before whipping for best volume and texture.
- Allow the melted chocolate to cool slightly so it doesn’t melt the whipped cream when folded in.
- You can garnish with additional crushed Oreos or chocolate shavings before serving for extra presentation appeal.
- These mini mousse cups are best served within 24 hours for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: No-Cook
- Cuisine: American
Keywords: mini chocolate mousse, Oreo cups, no bake dessert, chocolate mousse recipe, easy dessert, Oreo dessert, party dessert
