Mini Grilled Cheese Hawaiian Rolls Recipe

Introduction

Mini Grilled Cheese Hawaiian Rolls are a fun and easy twist on a classic comfort food. These bite-sized sandwiches combine sweet Hawaiian rolls with melty cheddar and mozzarella for a deliciously gooey treat. Perfect for parties, snacks, or a quick meal.

Ingredients

• 12 Hawaiian rolls
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup butter, softened
• 1 teaspoon garlic powder (optional)
• 1 teaspoon dried herbs (oregano or basil, optional)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: Without separating them, slice the entire pack of Hawaiian rolls in half horizontally.
3. Step 3: Spread softened butter on the cut sides of both the top and bottom halves of the rolls.
4. Step 4: If using, sprinkle garlic powder over the buttered rolls for extra flavor.
5. Step 5: Evenly distribute the shredded cheddar and mozzarella cheeses over the bottom half of the rolls, ensuring full coverage.
6. Step 6: Carefully place the top half of the rolls back onto the cheesy bottom half.
7. Step 7: Wrap the entire sandwich tightly in aluminum foil to retain moisture during baking.
8. Step 8: Bake the wrapped rolls in the preheated oven for 15-20 minutes, until the cheese is fully melted.
9. Step 9: Unwrap the foil and return the rolls to the oven for an additional 5 minutes to create a golden crust.
10. Step 10: Remove from the oven, let cool for a minute, then slice into smaller portions and serve.

Tips & Variations

• Use fresh Hawaiian rolls and high-quality cheese for the best flavor and texture.
• Experiment with cheese blends like pepper jack for spice or gouda for a smoky taste.
• Add fresh herbs such as basil or thyme for extra aroma and flavor.
• Try adding crispy bacon, thin ham slices with pineapple, roasted vegetables, or sliced jalapeños for creative twists.
• Serve warm for the gooey, melty cheese experience.

Storage

Store any leftover Mini Grilled Cheese Hawaiian Rolls in an airtight container in the refrigerator for up to 3 days. To reheat, unwrap and warm in a preheated 350°F (175°C) oven for 10 minutes or until heated through. Avoid microwaving to maintain the crust’s texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

Yes, you can assemble the rolls, wrap them in foil, and refrigerate for a few hours before baking. Just add a few extra minutes to the baking time if baking cold.

Can I use a different type of bread?

While Hawaiian rolls give a unique sweetness and softness, you can substitute slider buns or dinner rolls if preferred. Keep in mind the flavor and texture will be slightly different.

Mini Grilled Cheese Hawaiian Rolls Recipe

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★★★★★

4.7 from 488 reviews

• Author: Andria
• Total Time: 35 minutes
• Yield: 12 mini sandwiches 1x
• Diet: Vegetarian

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Description

Mini Grilled Cheese Hawaiian Rolls are a delightful, bite-sized twist on the classic grilled cheese sandwich. Made with soft Hawaiian rolls, a blend of melted cheddar and mozzarella cheeses, and a buttery garlic-herb spread, these warm, cheesy sliders are perfect for entertaining or a comforting snack. Quick to prepare and baked to golden perfection, they offer a deliciously gooey, savory treat that’s easy to customize with various add-ins like bacon or jalapeños.

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Ingredients

Scale 1x2x3x

Rolls and Butter

• 12 Hawaiian rolls
• 1/2 cup butter, softened

Cheese

• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese

Seasonings (Optional)

• 1 teaspoon garlic powder
• 1 teaspoon dried herbs (oregano or basil)

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Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it is ready for baking the rolls.
2. Prepare the Rolls: Without separating the individual rolls, carefully slice the entire pack of Hawaiian rolls horizontally into two halves.
3. Butter the Rolls: Spread the softened butter evenly over the cut sides of both the top and bottom halves of the rolls.
4. Add Garlic Powder: Sprinkle the garlic powder evenly over the buttered sides to add extra flavor, if using.
5. Layer the Cheese: Distribute the shredded cheddar and mozzarella cheese evenly over the bottom half of the rolls, ensuring full coverage for a gooey cheese pull.
6. Place Top Half: Gently place the top half of the rolls over the cheese-covered bottom half, making sure to align them properly.
7. Wrap in Foil: Wrap the entire sandwich tightly in aluminum foil to retain moisture and prevent the rolls from drying out during baking.
8. Bake: Place the foil-wrapped rolls in the preheated oven and bake for 15 to 20 minutes, or until the cheese has completely melted.
9. Unwrap and Toast: Remove the foil and return the rolls to the oven for an additional 5 minutes to develop a golden, slightly crispy crust on top.
10. Slice and Serve: Once golden and melty, remove from the oven, allow them to cool for a minute, then slice into smaller portions and serve warm.

Notes

• Use fresh Hawaiian rolls and quality cheese for the best flavor and texture.
• Experiment with different cheese blends like pepper jack or gouda for variety.
• Optional seasonings such as dried herbs or garlic powder enhance taste but can be omitted if preferred.
• Serve warm for optimal gooeyness and flavor.
• Consider serving with dipping sauces like marinara, ranch, or spicy mustard.
• Customize with add-ins like bacon, ham, pineapple, roasted vegetables, or jalapeños for flavor variations.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: Grilled cheese, Hawaiian rolls, mini sandwiches, cheesy snacks, party appetizers, baked sliders, easy cheese recipe