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Mini Grilled Cheese Hawaiian Rolls Recipe

★★★★★

4.7 from 488 reviews
  • Author: Andria
  • Total Time: 35 minutes
  • Yield: 12 mini sandwiches 1x
  • Diet: Vegetarian

Description

Mini Grilled Cheese Hawaiian Rolls are a delightful, bite-sized twist on the classic grilled cheese sandwich. Made with soft Hawaiian rolls, a blend of melted cheddar and mozzarella cheeses, and a buttery garlic-herb spread, these warm, cheesy sliders are perfect for entertaining or a comforting snack. Quick to prepare and baked to golden perfection, they offer a deliciously gooey, savory treat that’s easy to customize with various add-ins like bacon or jalapeños.

Ingredients

Scale

Rolls and Butter

  • 12 Hawaiian rolls
  • 1/2 cup butter, softened

Cheese

  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese

Seasonings (Optional)

  • 1 teaspoon garlic powder
  • 1 teaspoon dried herbs (oregano or basil)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it is ready for baking the rolls.
  2. Prepare the Rolls: Without separating the individual rolls, carefully slice the entire pack of Hawaiian rolls horizontally into two halves.
  3. Butter the Rolls: Spread the softened butter evenly over the cut sides of both the top and bottom halves of the rolls.
  4. Add Garlic Powder: Sprinkle the garlic powder evenly over the buttered sides to add extra flavor, if using.
  5. Layer the Cheese: Distribute the shredded cheddar and mozzarella cheese evenly over the bottom half of the rolls, ensuring full coverage for a gooey cheese pull.
  6. Place Top Half: Gently place the top half of the rolls over the cheese-covered bottom half, making sure to align them properly.
  7. Wrap in Foil: Wrap the entire sandwich tightly in aluminum foil to retain moisture and prevent the rolls from drying out during baking.
  8. Bake: Place the foil-wrapped rolls in the preheated oven and bake for 15 to 20 minutes, or until the cheese has completely melted.
  9. Unwrap and Toast: Remove the foil and return the rolls to the oven for an additional 5 minutes to develop a golden, slightly crispy crust on top.
  10. Slice and Serve: Once golden and melty, remove from the oven, allow them to cool for a minute, then slice into smaller portions and serve warm.

Notes

  • Use fresh Hawaiian rolls and quality cheese for the best flavor and texture.
  • Experiment with different cheese blends like pepper jack or gouda for variety.
  • Optional seasonings such as dried herbs or garlic powder enhance taste but can be omitted if preferred.
  • Serve warm for optimal gooeyness and flavor.
  • Consider serving with dipping sauces like marinara, ranch, or spicy mustard.
  • Customize with add-ins like bacon, ham, pineapple, roasted vegetables, or jalapeños for flavor variations.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Keywords: Grilled cheese, Hawaiian rolls, mini sandwiches, cheesy snacks, party appetizers, baked sliders, easy cheese recipe

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Find it online: https://cookwithandria.com/mini-grilled-cheese-hawaiian-rolls-recipe/