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Mint Chocolate Chip Protein Balls Recipe

★★★★★

4.5 from 87 reviews
  • Author: Andria
  • Total Time: 30 minutes
  • Yield: 20 protein balls 1x
  • Diet: Low Fat

Description

These Mint Chocolate Chip Protein Balls are a delicious and healthy snack made with rolled oats, almond butter, honey, and vanilla protein powder, infused with refreshing peppermint extract and studded with mini dark chocolate chips. Perfect for a quick energy boost or a guilt-free treat, they are easy to make and require no baking.

Ingredients

Scale

Dry Ingredients

  • 1/2 cup (50g) rolled oats
  • 1/4 cup (30g) vanilla protein powder
  • 1/4 cup (40g) mini dark chocolate chips

Wet Ingredients

  • 1 cup (240g) almond butter
  • 2 tbsp (42g) honey
  • 1/4 tsp peppermint extract
  • 1–2 tbsp (15-30ml) unsweetened almond milk (if needed)

Instructions

  1. Mix Ingredients: In a large mixing bowl, combine rolled oats, almond butter, honey, vanilla protein powder, and peppermint extract. Mix thoroughly until the mixture is well incorporated.
  2. Adjust Consistency: If the mixture feels too dry or crumbly, add unsweetened almond milk one tablespoon at a time, mixing after each addition, until the blend reaches a sticky yet moldable consistency.
  3. Add Chocolate Chips: Gently fold the mini dark chocolate chips into the mixture until they are evenly distributed without breaking them.
  4. Form Balls: Scoop out approximately 1 tablespoon of the mixture, then roll it between your palms to form a compact ball. Repeat this process with the remaining mixture.
  5. Chill: Place the formed protein balls onto a baking sheet lined with parchment paper. Refrigerate them for at least 20 minutes to help them firm up and hold their shape.
  6. Store: Transfer the protein balls to an airtight container and store them in the refrigerator for up to one week, maintaining freshness and texture.
  7. Enjoy: Snack on these refreshing mint chocolate chip protein balls whenever you need a nutritious and tasty energy boost.

Notes

  • Use full-fat almond butter for best texture and flavor.
  • If you prefer a sweeter treat, add a little more honey to taste.
  • To make it vegan, substitute honey with maple syrup or agave nectar.
  • For a nut-free version, use sunflower seed butter instead of almond butter.
  • These protein balls can be frozen for up to 3 months; thaw before serving.
  • Adjust peppermint extract carefully to avoid overpowering the flavor.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snacks
  • Method: No-Cook
  • Cuisine: American

Keywords: Mint chocolate chip, protein balls, healthy snacks, no bake, energy bites, almond butter, protein powder, mint extract, chocolate chips

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Find it online: https://cookwithandria.com/mint-chocolate-chip-protein-balls-recipe/