Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Mississippi Mud Chicken Recipe

★★★★★

4.6 from 84 reviews
  • Author: Andria
  • Total Time: 35-40 minutes
  • Yield: 4 servings 1x

Description

Mississippi Mud Chicken is a flavorful and easy-to-make baked chicken dish featuring tender chicken breasts topped with smoky barbecue sauce, creamy ranch dressing, melted cheddar cheese, and crispy fried onions. This comforting meal delivers a delightful combination of textures and rich, savory flavors perfect for a weeknight dinner or casual gathering.

Ingredients

Scale

Main Ingredients

  • 4 boneless, skinless chicken breasts
  • ½ cup ranch dressing
  • 1 cup shredded cheddar cheese
  • ½ cup barbecue sauce
  • 1 cup crispy fried onions (store-bought)
  • Salt and pepper, to taste
  • Optional: garlic powder, smoked paprika, to taste

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for baking the chicken evenly.
  2. Season Chicken: Season the boneless, skinless chicken breasts with salt, pepper, and if desired, a sprinkle of garlic powder and smoked paprika for added depth of flavor.
  3. Prepare for Baking: Place the seasoned chicken breasts in a greased baking dish to prevent sticking. Brush each piece generously with barbecue sauce, then spoon ranch dressing evenly over them.
  4. Add Cheese: Sprinkle the shredded cheddar cheese evenly on top of each chicken breast to create a gooey, cheesy layer that will melt beautifully while baking.
  5. Bake: Bake the chicken uncovered in the preheated oven for 25 to 30 minutes, or until the internal temperature reaches 165°F (74°C) and the cheese is bubbly and slightly golden.
  6. Add Crispy Onions: Remove the baking dish from the oven and immediately top each chicken breast with crispy fried onions to add a satisfying crunch.
  7. Rest and Serve: Allow the chicken to rest for 3 to 5 minutes before serving. This helps the juices redistribute, ensuring tender, juicy chicken.

Notes

  • Make sure to check the internal temperature of the chicken with a meat thermometer to ensure it is fully cooked and safe to eat.
  • Use ranch dressing and barbecue sauce of your choice; experimenting with different flavors can customize the dish.
  • For a spicier kick, consider adding cayenne pepper or hot sauce to the seasoning.
  • Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently in the oven to preserve the crispy onion topping.
  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Keywords: Mississippi Mud Chicken, baked chicken, barbecue chicken, ranch dressing chicken, cheesy chicken, crispy fried onions, easy chicken recipe

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://cookwithandria.com/mississippi-mud-chicken-recipe/