Name: Monte Cristo Sliders with Raspberry Preserves Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 package Sweet Hawaiian Dinner Rolls (12-count); ½ pound deli sliced smoked ham; ½ pound deli sliced smoked roasted turkey; ½ pound Gruyère cheese, hand grated; 1 stick salted butter, melted; 1 egg, beaten; 1 teaspoon Worcestershire sauce; 2 tablespoons Dijon mustard; 2 tablespoons mayonnaise; Powdered sugar, for dusting; Raspberry preserves, for serving

Introduction

Monte Cristo Sliders are a delightful twist on the classic sandwich, combining smoky ham, roasted turkey, and melted Gruyère cheese on sweet Hawaiian rolls. These sliders are baked to perfection and served with a dusting of powdered sugar and raspberry preserves for a perfect balance of savory and sweet.

The image shows a square sandwich with four distinct layers on a white marbled surface. The bottom layer is a golden, soft bread with a light texture. Above it is a layer of sliced white turkey meat, smooth and tender-looking. Next is a thin, pink layer of ham, folded neatly. On top of the ham, there is a melted layer of yellow cheese with a slightly crispy edge. The sandwich is topped with another golden bread layer dusted with powdered sugar. A silver spoon with a thick, deep red jam rests nearby. The background shows another sandwich piece blurred out slightly. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 package Sweet Hawaiian Dinner Rolls (12-count)

½ pound deli sliced smoked ham

½ pound deli sliced smoked roasted turkey

½ pound Gruyère cheese (hand grated)

1 stick salted butter (melted)

1 egg (beaten)

1 teaspoon Worcestershire sauce

2 tablespoons Dijon mustard

2 tablespoons mayonnaise

Powdered sugar

Raspberry preserves (for serving)

Instructions

Step 1: Preheat your oven to 325°F. Line a 9×13-inch baking dish with parchment paper or foil, leaving enough overhang to lift the sliders easily. Lightly coat the lined dish with cooking spray.

Step 2: Slice the rolls horizontally as one connected unit, keeping them together. Place the bottom half in the prepared baking dish.

Step 3: Layer the sliced ham, turkey, and grated Gruyère cheese evenly over the bottom half of the rolls.

Step 4: In a small bowl, whisk together the melted butter, beaten egg, Worcestershire sauce, Dijon mustard, and mayonnaise until smooth. Pour half of this sauce evenly over the layered ingredients.

Step 5: Place the top half of the rolls over the filling, pressing down lightly. Pour and brush the remaining sauce over the tops.

Step 6: Bake uncovered for 25-30 minutes, watching closely. If the tops brown too quickly, cover loosely with foil to prevent burning.

Step 7: Remove from the oven and let cool for 5 to 10 minutes. Use the parchment paper handles to lift the sliders from the dish, then cut into individual servings with a sharp knife.

Step 8: Dust generously with powdered sugar and serve warm with raspberry preserves for dipping.

Tips & Variations

For extra flavor, try adding a thin layer of Swiss cheese along with Gruyère.

Substitute raspberry preserves with cranberry sauce or apricot jam for a different twist.

Use applewood smoked ham for a slightly sweeter, smokier taste.

To make these sliders ahead, assemble and refrigerate overnight before baking the next day.

FAQs

Can I use different types of cheese?

Yes, Gruyère is traditional, but Swiss or mozzarella can also work well, offering a milder flavor and good melting quality.

Can I make these sliders gluten-free?

To make gluten-free Monte Cristo Sliders, substitute the Hawaiian rolls with your favorite gluten-free buns or rolls. Just make sure they are sturdy enough to hold the fillings during baking.