Moose Farts: No-Bake Canadian Coconut-Chocolate Treat Recipe

Introduction

Moose Farts are a cheeky Canadian no-bake treat that combines sweet, chewy, and crunchy textures in every bite. Despite the humorous name, this dessert is beloved for its rich flavor and easy preparation, making it a fun favorite at gatherings and parties.

Ingredients

• 1 can (14 oz / 300 ml) sweetened condensed milk
• 1/4 cup melted butter
• 1 tsp vanilla extract
• 1 1/2 cups dried shredded coconut
• 1 1/2 cups graham cracker crumbs (plus extra for rolling)
• 1 1/2 cups chocolate chips

Instructions

1. Step 1: In a large mixing bowl, combine melted butter, sweetened condensed milk, and vanilla extract. Stir until smooth.
2. Step 2: Add in graham cracker crumbs, shredded coconut, and chocolate chips. Mix thoroughly until everything is well combined.
3. Step 3: Cover and refrigerate the mixture for 1 hour to allow it to firm up.
4. Step 4: Once chilled, scoop and roll the mixture into 1¼-inch balls. Keeping the size small is best, as the treats are rich and indulgent.
5. Step 5: Roll each ball in additional graham cracker crumbs to coat evenly.
6. Step 6: Place the coated balls on a baking sheet and chill again until firm, about 30–60 minutes.
7. Step 7: Serve cold and enjoy this sweet, no-bake delight.

Tips & Variations

• For a nutty twist, add chopped nuts such as walnuts or pecans to the mixture.
• Use mini chocolate chips for easier mixing and a more even chocolate distribution.
• Try rolling the balls in crushed nuts or cocoa powder instead of graham cracker crumbs for variety.
• If the mixture is too sticky to handle, chill it longer before rolling.

Storage

Store Moose Farts in an airtight container in the refrigerator for up to 1 week. For longer storage, freeze them in a sealed container and thaw in the refrigerator before serving. These treats are best served cold.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Are Moose Farts gluten-free?

Traditional Moose Farts use graham cracker crumbs, which typically contain gluten. To make them gluten-free, substitute with gluten-free graham cracker crumbs or crushed gluten-free cookies.

Can I make Moose Farts ahead of time?

Yes, Moose Farts can be made a day or two in advance. Just keep them refrigerated until ready to serve for the best texture and flavor.

Moose Farts: No-Bake Canadian Coconut-Chocolate Treat Recipe

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★★★★★

4.9 from 99 reviews

• Author: Andria
• Total Time: 1 hour 30 minutes
• Yield: 24 balls 1x

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Description

Moose Farts are a deliciously whimsical no-bake Canadian dessert featuring a rich, chewy blend of sweetened condensed milk, melted butter, shredded coconut, graham cracker crumbs, and chocolate chips. These small, indulgent balls are chilled and coated with extra graham cracker crumbs, making them perfect for parties, potlucks, or any occasion where a playful, melt-in-your-mouth treat is welcome.

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Ingredients

Scale 1x2x3x

Wet Ingredients

• 1 can (14 oz / 300 ml) sweetened condensed milk
• 1/4 cup melted butter
• 1 tsp vanilla extract

Dry Ingredients

• 1 1/2 cups dried shredded coconut
• 1 1/2 cups graham cracker crumbs (plus extra for rolling)
• 1 1/2 cups chocolate chips

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Instructions

1. Combine Wet Ingredients: In a large mixing bowl, stir together melted butter, sweetened condensed milk, and vanilla extract until the mixture is smooth and fully combined.
2. Add Dry Ingredients: Fold in the graham cracker crumbs, shredded coconut, and chocolate chips. Mix thoroughly until the mixture is uniform and holds together well.
3. Chill Mixture: Cover the bowl and refrigerate for 1 hour to allow the mixture to firm up and become easier to handle.
4. Form Balls: After chilling, scoop out the mixture and roll into 1¼-inch balls. Keep the size small for the best texture and richness.
5. Coat with Graham Cracker Crumbs: Roll each ball in additional graham cracker crumbs to evenly coat the surface, adding a slight crunch and extra flavor.
6. Final Chill: Place the coated balls on a baking sheet and chill again in the refrigerator for 30 to 60 minutes until firm.
7. Serve and Store: Serve these treats cold. Store leftovers in the refrigerator for up to 1 week or freeze for longer storage.

Notes

• Keep the size small (about 1¼ inches) because these treats are rich and indulgent.
• Roll the balls evenly in graham cracker crumbs for a nice texture contrast.
• They can be stored in the refrigerator for up to a week or frozen for extended freshness.
• This is a no-bake recipe, ideal for quick and easy dessert preparation.
• Feel free to use semi-sweet or milk chocolate chips depending on your preferred sweetness level.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: Canadian

Keywords: Moose Farts, no-bake dessert, Canadian dessert, coconut balls, sweet treats, party snacks, graham cracker dessert