Moose Farts: No-Bake Coconut, Graham Cracker, and Chocolate Treat Recipe

Introduction

Moose Farts are a delightfully cheeky no-bake treat from Canada that combines sweet, chewy, and crunchy textures in every bite. These bite-sized balls are easy to make, kid-friendly, and perfect for any occasion. Their whimsical name and rich flavor make them a fun conversation starter and a crowd-pleaser.

Ingredients

• 1 can (14 oz / 300 ml) sweetened condensed milk
• 1/4 cup melted butter
• 1 tsp vanilla extract
• 1 1/2 cups dried shredded coconut
• 1 1/2 cups graham cracker crumbs (plus extra for rolling)
• 1 1/2 cups chocolate chips

Instructions

1. Step 1: In a large mixing bowl, combine melted butter, sweetened condensed milk, and vanilla extract. Stir until smooth.
2. Step 2: Add in graham cracker crumbs, shredded coconut, and chocolate chips. Mix thoroughly until everything is well combined.
3. Step 3: Cover and refrigerate the mixture for 1 hour to allow it to firm up.
4. Step 4: Once chilled, scoop and roll the mixture into 1¼-inch balls. Keep the size small as they are rich and indulgent.
5. Step 5: Roll each ball in additional graham cracker crumbs to coat completely.
6. Step 6: Place the coated balls on a baking sheet and chill again until firm, about 30–60 minutes.
7. Step 7: Serve cold and enjoy your Moose Farts!

Tips & Variations

• Use colored sprinkles or crushed candy canes instead of graham cracker crumbs for a festive look.
• Dip the balls halfway in melted dark or white chocolate for an elegant touch.
• Swap chocolate chips for white chocolate or add toasted coconut flakes for extra texture.
• Skewer the balls to make fun, mess-free cake pops for parties.
• If you prefer a nuttier flavor, add chopped nuts to the mixture, unless serving to those with allergies.

Storage

Store Moose Farts in an airtight container in the refrigerator for up to 1 week. For longer storage, freeze them and thaw in the refrigerator before serving. They are best served cold.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Moose Farts ahead of time?

Yes, they store very well in the fridge or freezer, making them an excellent make-ahead dessert.

Are Moose Farts gluten-free?

Traditional Moose Farts use graham cracker crumbs which contain gluten. For a gluten-free version, substitute with gluten-free graham cracker crumbs or crushed gluten-free cookies.

Moose Farts: No-Bake Coconut, Graham Cracker, and Chocolate Treat Recipe

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★★★★★

4.5 from 110 reviews

• Author: Andria
• Total Time: 1 hour 30 minutes
• Yield: 24 balls 1x
• Diet: Vegetarian

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Description

Moose Farts are a whimsical Canadian no-bake dessert featuring a delightful mix of sweetened condensed milk, coconut, graham cracker crumbs, and chocolate chips. These small, rich bite-sized balls offer a chewy, crunchy, and chocolatey experience perfect for parties, school events, or anytime you desire an indulgent treat without baking. Easy to prepare with simple ingredients and chilling time, these treats have become beloved for their playful name and delicious flavor.

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Ingredients

Scale 1x2x3x

Wet Ingredients

• 1 can (14 oz / 300 ml) sweetened condensed milk
• 1/4 cup melted butter
• 1 tsp vanilla extract

Dry Ingredients

• 1 1/2 cups dried shredded coconut
• 1 1/2 cups graham cracker crumbs (plus extra for rolling)
• 1 1/2 cups chocolate chips

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Instructions

1. Mix Wet Ingredients: In a large mixing bowl, combine the melted butter, sweetened condensed milk, and vanilla extract. Stir thoroughly until smooth and fully integrated.
2. Add Dry Ingredients: To the wet mixture, add the graham cracker crumbs, shredded coconut, and chocolate chips. Mix until all ingredients are evenly combined into a uniform mixture.
3. Chill the Mixture: Cover the bowl with plastic wrap or a lid and refrigerate for 1 hour. This helps the mixture firm up, making it easier to handle and shape.
4. Form the Balls: Once chilled, scoop the mixture and roll into small balls about 1¼-inches in diameter. Keeping them small ensures a rich and balanced bite.
5. Coat the Balls: Roll each ball in extra graham cracker crumbs until fully coated, adding a pleasant crunch and finishing touch.
6. Final Chill: Place the coated balls on a baking sheet or tray and refrigerate again for 30–60 minutes until firm to the touch and ready to serve.
7. Serve and Store: Serve cold as an indulgent treat, store leftovers in the refrigerator for up to one week, or freeze for extended preservation.

Notes

• These treats are naturally nut-free, making them safe for nut-allergic individuals.
• For holiday variations, consider rolling in colored sprinkles or crushed candy canes.
• Try dipping balls halfway in melted chocolate or dusting with cocoa powder for extra decadence.
• To adapt for a tropical twist, add toasted coconut flakes or serve with fresh berries.
• Because they contain rich ingredients, keep ball size small to balance indulgence.
• Perfect for make-ahead dessert options; they keep well refrigerated or frozen.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: Canadian

Keywords: Moose Farts, no-bake dessert, Canadian dessert, coconut balls, chocolate chip treats, easy no-bake recipe, party snacks, kid-friendly desserts