Introduction

These Mouthwatering Caramel Apple Pie Bombs combine the warm flavors of cinnamon-spiced apples and gooey caramel wrapped in golden biscuit dough. Perfect as a comforting treat or dessert, they are surprisingly easy to make and sure to impress your family and guests.

A round pan filled with nine golden brown dinner rolls arranged closely in a 3 by 3 pattern, each roll showing a soft, slightly shiny top sprinkled evenly with fine white sugar. The rolls have a light, fluffy texture with smooth surfaces, and their edges touch each other, creating a cluster. The pan is round and lined with white, and the background has a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 apples, peeled and finely chopped
2 tablespoons brown sugar
1 teaspoon ground cinnamon
Pinch of salt
1 tablespoon unsalted butter
1 can (16.3 oz) refrigerated biscuit dough
8 pieces caramel candy
2 tablespoons butter, melted
Cinnamon sugar (optional)

Instructions

Step 1: Preheat the oven to 350°F (175°C) and grease a medium baking dish with cooking spray. In a medium skillet over medium-high heat, melt 1 tablespoon of unsalted butter. Add the chopped apples, brown sugar, ground cinnamon, and a pinch of salt. Cook, stirring occasionally, until the apples are tender and the mixture is bubbling, about 5 minutes. Set aside to cool slightly.
Step 2: Remove the refrigerated biscuit dough from the can and separate the biscuits. Slightly stretch each biscuit, then flatten each one into an even, thin round using your fingers, a rolling pin, or a tortilla press. Be gentle to avoid tearing the dough.
Step 3: Spoon about 1 tablespoon of the apple filling into the center of each flattened biscuit. Place one caramel candy piece on top of the filling. Carefully bring the edges of the dough up around the filling and pinch tightly to seal completely. Gently roll each one into a ball shape.
Step 4: Place each dough ball seam side down into the prepared baking dish. Brush the tops with melted butter. Optionally, sprinkle cinnamon sugar over the tops for added flavor and aroma.
Step 5: Bake in the preheated oven for 30 to 35 minutes, until the dough balls are golden brown. Remove from the oven and transfer to a serving platter. Serve warm, optionally with caramel sauce or vanilla ice cream.

Tips & Variations

Use tart apples like Granny Smith for a nice balance to the sweetness.
For extra gooeyness, add a small dollop of cream cheese under the apple filling.
If you prefer, substitute caramel candies with caramel sauce dropped inside before sealing.
Brush tops with egg wash instead of butter for a shiny finish.

Storage

Store leftover caramel apple pie bombs in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven for 10 minutes or until warmed through to maintain crispness. Avoid microwaving to keep the dough from becoming soggy.

How to Serve

A close-up view of eight round baked bread rolls clustered tightly in a white round pan. Each roll has a golden-brown top with a slightly shiny, smooth texture, and they are sprinkled with a light layer of fine white powder, possibly powdered sugar or flour. The rolls' sides are a softer, lighter golden color where they touch each other, forming a flower-like shape. The white pan edges are just visible around the rolls, sitting on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen or pre-cut apples for the filling?

Yes, frozen apples can be used but thaw and drain excess liquid before cooking to avoid a watery filling. Pre-cut fresh apples work well too, just ensure they are finely chopped for even cooking.

Can I prepare these in advance and bake later?

Absolutely. Assemble the pie bombs and place them on a baking sheet lined with parchment. Cover tightly and refrigerate for up to 24 hours before baking as directed.