Mouthwatering Caramel Apple Pie Bombs Recipe

Introduction

These mouthwatering caramel apple pie bombs are a delightful twist on a classic dessert. Soft biscuit dough envelops a warm apple filling and gooey caramel, creating perfect little pockets of fall flavor. They’re easy to make and sure to impress your family or guests.

Ingredients

• 2 apples, peeled and finely chopped
• 2 tbsp brown sugar
• 1 tsp ground cinnamon
• Pinch of salt
• 1 tbsp unsalted butter
• 1 can (16.3 oz) refrigerated biscuit dough
• 8 pieces caramel candy
• 2 tbsp butter, melted
• Cinnamon sugar (optional)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and grease a medium baking dish with cooking spray. In a medium skillet over medium-high heat, melt 1 tablespoon of unsalted butter. Add the peeled and finely chopped apples, brown sugar, ground cinnamon, and a pinch of salt. Cook, stirring occasionally, until the apples are tender and the mixture is bubbling, about 5 minutes. Set the apple filling aside to cool slightly.
2. Step 2: Remove the refrigerated biscuit dough from the can and separate the biscuits. Slightly stretch each biscuit and flatten it using your fingers, a rolling pin, or a tortilla press until even and thin. Gently press with your fingers to avoid tearing the dough.
3. Step 3: Spoon about 1 tablespoon of the apple filling into the center of each flattened biscuit. Place one piece of caramel candy on top of the filling. Carefully bring the edges of the dough up around the filling and pinch tightly to seal. Roll each filled biscuit into a ball shape.
4. Step 4: Place each dough ball seam side down into the prepared baking dish. Brush the tops with melted butter. If desired, sprinkle cinnamon sugar over the tops for extra flavor and aroma.
5. Step 5: Bake in the preheated oven for 30 to 35 minutes, or until golden brown. Remove from the oven and transfer to a serving platter. Serve warm, optionally with caramel sauce or vanilla ice cream.

Tips & Variations

• Use Granny Smith apples for a tart contrast or Fuji apples for extra sweetness in the filling.
• Replace caramel candies with chocolate chips for a different gooey center.
• Brush with egg wash instead of butter for a shinier, golden crust.
• Sprinkle chopped nuts like pecans or walnuts on top before baking for added crunch.

Storage

Store leftover caramel apple pie bombs in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Reheat in a 350°F (175°C) oven for about 10 minutes to regain crispness and warmth. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade pie crust instead of biscuit dough?

Yes, homemade or store-bought pie crust can be used, but biscuit dough provides a fluffier texture that complements the soft apple filling nicely.

How do I prevent the dough from leaking the filling?

Make sure to seal the edges tightly by pinching firmly. Slightly stretching and flattening the dough before filling helps it wrap securely without tearing.

Mouthwatering Caramel Apple Pie Bombs Recipe

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★★★★★

4.9 from 129 reviews

• Author: Andria
• Total Time: 51 minutes
• Yield: 8 servings 1x

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Description

Enjoy the irresistible flavors of caramel and apple wrapped in flaky biscuit dough with these Mouthwatering Caramel Apple Pie Bombs. This delightful treat features a warm spiced apple filling paired with melted caramel candy all enclosed in buttery biscuit dough, baked to golden perfection. Perfect for dessert or a festive snack, these bombs are easy to make and sure to impress.

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Ingredients

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Apple Filling

• 2 apples, peeled and finely chopped
• 2 tbsp brown sugar
• 1 tsp ground cinnamon
• Pinch of salt
• 1 tbsp unsalted butter

Assembly

• 1 can (16.3 oz) refrigerated biscuit dough
• 8 pieces caramel candy
• 2 tbsp butter, melted
• Cinnamon sugar (optional)

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Instructions

1. Prepare and Cook the Apple Filling: Preheat your oven to 350°F (175°C) and grease a medium baking dish with cooking spray. Melt 1 tablespoon of unsalted butter in a skillet over medium-high heat. Add the chopped apples, brown sugar, ground cinnamon, and a pinch of salt. Cook while stirring occasionally until the apples are tender and the mixture is bubbling, about 5 minutes. Set aside to cool slightly.
2. Prepare the Biscuit Dough: Remove the refrigerated biscuit dough from the can and separate the biscuits. Gently stretch each biscuit and flatten it evenly into a thin round using your fingers, rolling pin, or tortilla press, taking care not to tear the dough to make room for the filling.
3. Fill and Seal the Dough Bombs: Place about 1 tablespoon of the apple filling in the center of each flattened biscuit. Top with one piece of caramel candy. Carefully gather the edges of the dough up around the filling and pinch them tightly to seal completely. Roll the sealed dough into a smooth ball.
4. Arrange and Top the Dough Balls: Place the filled dough balls seam side down into the prepared baking dish. Brush the tops with melted butter. Optionally, sprinkle cinnamon sugar over the tops for added aroma and flavor.
5. Bake and Serve: Bake the dough balls in the preheated oven for 30 to 35 minutes, or until golden brown. Remove from the oven and transfer carefully to a serving platter. Serve warm for the best experience, optionally with caramel sauce or vanilla ice cream for an indulgent treat.

Notes

• Ensure the dough is sealed tightly to prevent caramel from leaking during baking.
• Use tart apples like Granny Smith for a balanced sweet-tart flavor.
• Allow apple filling to cool slightly before filling the dough to avoid soggy biscuits.
• Optionally, dust with powdered sugar for extra sweetness before serving.
• These can be prepared ahead and baked just before serving.

• Prep Time: 16 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: caramel apple pie bombs, caramel apple dessert, baked apple bombs, biscuit dough dessert, fall dessert recipe