No-Bake Cheesecake Balls Recipe
Introduction
No-Bake Cheesecake Balls are a delightful and easy-to-make dessert perfect for any occasion. These bite-sized treats combine creamy cheesecake flavor with endless mix-in and coating options, making them a fun and versatile sweet snack.
Ingredients
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- Optional mix-ins: crushed graham crackers or Oreos, mini chocolate chips, finely chopped nuts
- Coatings and decorations: melted chocolate (dark, milk, or white), sprinkles or edible glitter, crushed nuts or cookies
Instructions
- Step 1: In a mixing bowl, beat the cream cheese until smooth.
- Step 2: Gradually add the powdered sugar and vanilla extract, mixing until fully combined.
- Step 3: Fold in your choice of optional mix-ins, such as crushed cookies or chocolate chips.
- Step 4: Cover the bowl with plastic wrap and refrigerate for 30 minutes to firm up the mixture.
- Step 5: Scoop out small portions using a cookie scoop or tablespoon and roll them into balls.
- Step 6: Melt your choice of chocolate and dip each ball to coat, or roll them in crushed nuts or sprinkles.
- Step 7: Place the coated balls on a parchment-lined tray and refrigerate for at least 1 hour before serving.
Tips & Variations
- Add peanut butter to the mixture and coat with crushed peanuts for a chocolate-peanut butter flavor.
- Use festive sprinkles like red and green for a holiday-themed treat.
- Mix in a splash of Baileys or Amaretto for an adult boozy twist.
- For a vegan option, substitute with dairy-free cream cheese and chocolate.
Storage
Store leftover cheesecake balls in an airtight container in the refrigerator for up to 5 days. For longer preservation, freeze them for up to 3 months, using parchment paper between layers to prevent sticking. Thaw in the refrigerator before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I freeze these treats?
Yes, they freeze well. Place them in an airtight container with parchment paper between layers to avoid sticking, then thaw in the refrigerator before serving.
How far in advance can I make them?
You can prepare cheesecake balls 1-2 days ahead and store them in the refrigerator until ready to serve.
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No-Bake Cheesecake Balls Recipe
- Total Time: 1 hour 45 minutes
- Yield: Approximately 24 cheesecake balls (depending on size) 1x
Description
No-Bake Cheesecake Balls are a delicious and easy-to-make dessert that combines creamy cream cheese, powdered sugar, and your favorite mix-ins. These bite-sized treats are perfect for parties and holidays, offering endless customization options from chocolate coatings to festive sprinkles. Ready in just over an hour without any baking, they deliver rich cheesecake flavor in a convenient, fun form.
Ingredients
Base Ingredients:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Optional Mix-Ins:
- Crushed graham crackers or Oreos (amount to taste)
- Mini chocolate chips (amount to taste)
- Finely chopped nuts (amount to taste)
Coatings and Decorations:
- Melted chocolate (dark, milk, or white) for dipping
- Sprinkles or edible glitter for decorating
- Crushed nuts or cookies for rolling
Instructions
- Prepare the Cheesecake Mixture: In a mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing thoroughly until the mixture is fully combined and smooth. Gently fold in your choice of optional mix-ins such as crushed cookies or mini chocolate chips.
- Chill and Shape: Cover the bowl with plastic wrap and refrigerate the cheesecake mixture for 30 minutes to firm it up. Once chilled, scoop small portions using a cookie scoop or tablespoon, then roll each portion into a smooth ball between your hands.
- Coat and Decorate: Melt your preferred chocolate type in a microwave-safe bowl or double boiler. Dip each cheesecake ball into the melted chocolate to coat completely, or alternatively, roll them in crushed nuts or sprinkles. Place the coated balls onto a parchment-lined tray. Refrigerate for at least 1 hour to allow the coating to set.
Notes
- Use low-fat cream cheese for a lighter version.
- You can substitute powdered sugar with homemade powdered sugar made by grinding granulated sugar.
- For a vegan variation, use dairy-free cream cheese and chocolate.
- Store leftover cheesecake balls in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months.
- Add a splash of Baileys or Amaretto to the mixture for an adult twist.
- Decorate with seasonal sprinkles for holidays or special occasions.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: No-bake cheesecake balls, cheesecake bites, easy no-bake dessert, cream cheese balls, chocolate-coated cheesecake balls, holiday desserts, bite-sized cheesecake, party treats
