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No-Bake Chocolate Chip Cookie Dough Brownie Bombs Recipe

★★★★★

4.6 from 97 reviews
  • Author: Andria
  • Total Time: 45 minutes
  • Yield: 12 brownie bombs 1x

Description

Delightful No-Bake Chocolate Chip Cookie Dough Brownie Bombs combine the rich, fudgy taste of brownies with the sweet, soft texture of classic chocolate chip cookie dough. A perfect no-bake treat that’s easy to prepare, these bite-sized dessert bombs are great for parties or a quick indulgence.

Ingredients

Scale

Cookie Dough

  • 1 cup Chocolate Chip Cookie Dough (substitute with vegan chocolate chips for dairy-free version)
  • 1/2 cup Unsalted Butter
  • 3/4 cup Brown Sugar (coconut sugar can be used as an alternative)
  • 1 teaspoon Pure Vanilla Extract
  • 2 tablespoons Milk (almond milk works as a dairy-free alternative)

Brownie Batter

  • 1 batch Brownie Batter (prepared according to package instructions or homemade recipe; gluten-free brownie mix is a great substitute)

Instructions

  1. Prepare the Cookie Dough: In a large mixing bowl, thoroughly combine the cookie dough ingredients: chocolate chip cookie dough, unsalted butter, brown sugar, vanilla extract, and milk. Mix until the dough is soft, pliable, and fully incorporated.
  2. Shape the Cookie Dough: Scoop out the cookie dough mixture and roll it into small balls, about 1 inch in diameter. Place each ball on a baking sheet lined with parchment paper or a silicone mat to prevent sticking.
  3. Make the Brownie Batter: In a separate bowl, prepare the brownie batter according to the package instructions or your favorite homemade brownie recipe. Ensure the batter is smooth and ready for dipping.
  4. Coat Cookie Dough Balls: Dip each cookie dough ball carefully into the brownie batter, making sure each ball is completely coated. You can use a fork or dipping tool to cover the dough evenly.
  5. Chill to Set: Place the coated brownie bombs back on the lined baking sheet and refrigerate for at least 30 minutes until the brownie coating is firm and set.

Notes

  • For a dairy-free version, substitute butter with vegan butter and milk with almond milk.
  • You can use gluten-free brownie mix to make the recipe gluten-free.
  • Make sure to chill the brownie bombs well to allow the coating to firm up properly.
  • Store the brownie bombs in the refrigerator and consume within 3-4 days for freshness.
  • For an extra touch, sprinkle sea salt on top before chilling to enhance the chocolate flavor.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: No-bake dessert, chocolate chip cookie dough, brownie bombs, easy desserts, kid-friendly treats, bite-sized desserts

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Find it online: https://cookwithandria.com/no-bake-chocolate-chip-cookie-dough-brownie-bombs-recipe/