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No-Bake Peanut Butter Pie with Chocolate Whipped Cream Recipe

★★★★★

4.9 from 112 reviews
  • Author: Andria
  • Total Time: 2 hours 15 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

This No-Bake Peanut Butter Pie with Chocolate Whipped Cream is a luscious and creamy dessert that combines the rich flavors of peanut butter and chocolate in a smooth, velvety pie. Perfect for any occasion, this easy-to-make pie features a pre-made graham cracker crust filled with a peanut butter cream cheese mixture, topped with a light and fluffy chocolate whipped cream, all without the need for baking.

Ingredients

Scale

Crust

  • 1 pre-made graham cracker crust (9-inch)

Filling

  • 1 cup creamy peanut butter
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1/2 cup heavy whipping cream (for folding)

Chocolate Whipped Cream Topping

  • 1/2 cup heavy whipping cream
  • 2 tbsp cocoa powder
  • 1/4 cup powdered sugar
  • 1/2 cup semi-sweet chocolate chips

Instructions

  1. Prepare the crust: Press the pre-made graham cracker crust into a 9-inch pie dish evenly and place it in the refrigerator to chill while preparing the filling.
  2. Make the peanut butter filling: In a mixing bowl, beat the softened cream cheese and creamy peanut butter together until the mixture is smooth and creamy. Gradually add powdered sugar and continue mixing until fully incorporated.
  3. Whip the heavy cream: In a separate chilled bowl, whip half of the heavy whipping cream until stiff peaks form. Gently fold this whipped cream into the peanut butter and cream cheese mixture to lighten it.
  4. Assemble the pie filling: Pour the peanut butter filling into the chilled graham cracker crust, spreading it evenly. Return the pie to the refrigerator to chill further while you prepare the topping.
  5. Prepare the chocolate whipped cream topping: In a clean bowl, beat the remaining heavy whipping cream with cocoa powder and powdered sugar until stiff peaks form. Fold in the semi-sweet chocolate chips carefully.
  6. Top the pie: Spread the chocolate whipped cream mixture evenly over the peanut butter filling.
  7. Chill before serving: Place the completed pie in the refrigerator and chill for at least two hours to allow it to set properly before slicing and serving.

Notes

  • Ensure cream cheese is softened to room temperature for easier mixing and smoother texture.
  • For a firmer filling, chill the pie longer than two hours if possible.
  • You can substitute the graham cracker crust with an Oreo crust for a chocolate base.
  • Use natural peanut butter for a less sweet, more authentic peanut flavor.
  • This pie is best served chilled and consumed within 2-3 days.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: peanut butter pie, no bake pie, chocolate whipped cream, graham cracker crust, easy dessert, creamy pie, no bake dessert

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Find it online: https://cookwithandria.com/no-bake-peanut-butter-pie-with-chocolate-whipped-cream-recipe/