Description
This One-Pan Bold Honey BBQ Chicken Rice recipe combines tender seared chicken thighs with a flavorful honey BBQ sauce, cooked alongside fluffy rice and steamed mixed vegetables for a hearty, easy-to-make meal all in one skillet.
Ingredients
Scale
Chicken & Seasoning
- 1 lb boneless, skinless chicken thighs or breasts
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika
- Salt and pepper to taste
Rice & Liquids
- 1 cup long-grain rice
- 2 cups chicken broth
- ½ cup BBQ sauce
- ¼ cup honey
Vegetables
- 1 cup mixed vegetables (frozen or fresh)
Instructions
- Season and Sear Chicken: In a large skillet over medium heat, season the chicken thighs or breasts with garlic powder, onion powder, smoked paprika, salt, and pepper. Sear the chicken for about 5 minutes on each side until browned and partially cooked, developing a flavorful crust.
- Prepare Sauce: While the chicken is searing, whisk together BBQ sauce and honey in a small bowl until well combined. Pour this mixture evenly over the seared chicken in the skillet.
- Add Rice and Broth: Pour in the long-grain rice and chicken broth, stirring gently to combine all ingredients. Make sure the rice is evenly distributed and submerged in liquid for proper cooking.
- Simmer the Dish: Bring the skillet contents to a simmer, then cover with a lid and reduce the heat to low. Let it cook gently for about 20 minutes, allowing the rice to absorb the liquid and become tender while the chicken finishes cooking through.
- Add Vegetables: In the last 5 minutes of cooking, scatter the mixed vegetables on top of the rice. Cover again to steam the vegetables, retaining their texture and nutrients.
- Rest and Fluff: Once cooking is complete, remove the skillet from heat and let it sit covered for 5 minutes. This resting time allows the flavors to meld. Fluff the rice with a fork before serving alongside the honey BBQ chicken and vegetables.
Notes
- You can use either chicken thighs or breasts based on preference; thighs yield juicier meat.
- For added flavor, stir in fresh herbs like chopped parsley or cilantro just before serving.
- Adjust the quantity of honey and BBQ sauce to taste for a sweeter or tangier flavor.
- If using frozen vegetables, no need to thaw before adding; they will steam perfectly during the last cooking stage.
- Ensure the skillet is large enough to accommodate all ingredients without overcrowding for even cooking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Keywords: one-pan chicken recipe, honey BBQ chicken, chicken and rice skillet, easy dinner, one-pot meal, quick chicken dinner
