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If you’re craving comfort food that feels both indulgent and effortlessly simple, then this One Pan Creamy Tomato Pasta is about to become your go-to weeknight dinner. Imagine tender penne swimming in a luscious, velvety tomato cream sauce, bursting with the freshness of cherry tomatoes and bright basil, all made in one skillet without any fuss. This dish brings vibrant color, cozy warmth, and that crave-worthy creamy texture with every bite, making it perfect for busy days when you want something homemade but quick.

One Pan Creamy Tomato Pasta Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are wonderfully straightforward but each plays a crucial role in creating the rich flavors and inviting textures of this dish. From the sweetness of cherry tomatoes to the silky finish of heavy cream, every element is essential in bringing the One Pan Creamy Tomato Pasta to life.

2 Tbsp. extra-virgin olive oil: Adds a fruity, smooth base for sautéing the onions and tomatoes.
1 cup diced yellow onion: Brings natural sweetness and depth to the sauce.
1 pint cherry tomatoes, halved: Offer juicy bursts of freshness and vibrant color.
8 oz. dry penne pasta: Holds the sauce beautifully with its tube shape and chewy texture.
1 cup marinara sauce: The concentrated tomato flavor that forms the heart of the sauce.
2 cups water: Necessary to cook the pasta right in the pan, melding all flavors together.
1/2 tsp. garlic powder: For subtle warmth and savoriness.
1/2 tsp. dried oregano: Adds an earthy, aromatic touch reminiscent of classic Italian flavors.
1/2 tsp. each kosher salt and cracked black pepper: Essential seasoning to balance and enhance every bite.
2 to 3 generous handfuls fresh baby spinach: Brings a fresh green element and nutrient boost without overpowering the dish.
1/3 cup heavy cream: Creates the luxuriously creamy texture that defines this recipe.
1/2 cup shredded mozzarella cheese: Melts into the sauce, adding gooey, cheesy richness.
1/4 cup chopped fresh basil leaves: Injects bright herbal freshness just before serving.
Grated Parmesan cheese for garnish (optional): Offers a salty, nutty finish that takes the pasta over the top.

How to Make One Pan Creamy Tomato Pasta

Step 1: Sauté Onions and Tomatoes

Start by heating the olive oil in a large skillet over medium heat. Toss in the diced onions and halved cherry tomatoes, letting them cook for about 7 to 8 minutes. You want the onions to soften until translucent and the tomatoes to break down into a jam-like texture. This step is key because it builds a flavorful foundation, infusing the dish with a rich sweetness and a little natural tang that complements the creamy sauce later on.

Step 2: Add Pasta and Simmer

Next, pour in the dry penne pasta along with marinara sauce, water, and your seasonings—garlic powder, oregano, salt, and pepper. Crank the heat to medium-high so the mixture starts bubbling gently. Cover the pan and let the pasta cook, stirring occasionally, until it reaches an al dente tenderness, usually around 10 to 12 minutes. Cooking the pasta directly in the sauce allows it to soak up all those beautiful tomato flavors, making each bite perfectly infused.

Step 3: Finish with Cream, Spinach, and Cheese

Once the pasta is perfectly cooked, remove the lid and stir in the heavy cream, fresh baby spinach, and shredded mozzarella cheese. Keep stirring until the spinach wilts and the cheese melts into a creamy, luscious sauce. This final step is magical because the cream softens the acidity of the tomatoes, and the mozzarella creates that irresistible stringy texture that makes the One Pan Creamy Tomato Pasta so delightfully indulgent.

How to Serve One Pan Creamy Tomato Pasta

Garnishes

Garnishing is where you can personalize your pasta plate. Sprinkle freshly chopped basil leaves on top to add a pop of color and herbal brightness that lifts the creaminess. For an extra burst of flavor, a dusting of grated Parmesan cheese adds a salty, savory finish that perfectly complements the richness of the sauce.

Side Dishes

This pasta is substantial on its own, but if you want to round out your meal, crisp garlic bread or a simple green salad with lemon vinaigrette works beautifully. The toasted bread is great for mopping up every last bit of that creamy tomato sauce, while the salad offers a refreshing balance against the dish’s richness.

Creative Ways to Present

If you’re serving guests or want to make dinner a little fancier, try plating the One Pan Creamy Tomato Pasta in shallow bowls, then drizzle a bit of high-quality olive oil over the top before adding your garnishes. You can also sprinkle crushed red pepper flakes for a subtle kick or add a few cherry tomato halves for an aesthetically pleasing touch. Presentation can turn a simple comfort dish into a restaurant-worthy experience.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer any leftovers to an airtight container and refrigerate for up to 3 days. Because it’s a creamy pasta, the sauce may thicken when chilled, but that’s easy to fix when reheating.

Freezing

One Pan Creamy Tomato Pasta freezes well if you’re planning ahead. Portion it into freezer-safe containers or bags, then freeze for up to 2 months. When you’re ready, thaw overnight in the fridge for best results.

Reheating

Reheat gently on the stove over low-medium heat or in the microwave, adding a splash of water or cream to loosen up the sauce as needed. Stir frequently to bring back that irresistible creamy texture without overcooking the pasta.

FAQs

Can I use a different type of pasta?

Absolutely! While penne works best for capturing the sauce inside its tubes, you can easily swap for fusilli, rigatoni, or even farfalle. Just make sure to adjust the cooking time if needed.

Is it possible to make this vegan?

Yes! Replace the heavy cream with a plant-based cream alternative, skip the mozzarella or use vegan cheese, and you’ll have a creamy vegan tomato pasta that doesn’t sacrifice flavor or texture.

How can I make this dish spicier?

Add a pinch of crushed red pepper flakes during the simmer phase or top the finished dish with fresh chopped chili peppers for an exciting heat boost that balances the creamy sauce.

Can I prepare this recipe ahead of time?

You can chop the vegetables and measure out the ingredients in advance, but because it’s a one-pan fresh-cook meal, the best flavor and texture come from cooking it right before serving.

Is it okay to use canned tomatoes instead of fresh cherry tomatoes?

Yes, canned diced tomatoes can substitute if fresh aren’t available. Just reduce the water slightly since canned tomatoes release more liquid, and adjust seasoning to your taste.

Final Thoughts

This One Pan Creamy Tomato Pasta brings together simplicity, comfort, and vibrant flavors in a way that feels like a warm hug on a plate. It’s the kind of dish that effortlessly fits into busy lives while still delivering on taste and satisfaction. Give it a try—you might just find yourself making it over and over again for family, friends, or simply your own cozy night in.

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One Pan Creamy Tomato Pasta Recipe

★★★★★

5 from 17 reviews

Author: Andria
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

This One Pan Creamy Tomato Pasta is a simple, flavorful weeknight meal that combines fresh cherry tomatoes, tender penne, and a creamy tomato sauce all cooked together in one skillet. With the addition of fresh spinach and a blend of mozzarella and Parmesan cheeses, it’s a comforting, easy-to-make dish perfect for busy evenings.

Instructions

Heat the oil and sauté aromatics: Heat 2 tablespoons of extra-virgin olive oil in a large skillet with a fitted lid over medium heat. Add the diced yellow onion and halved cherry tomatoes. Cook for 7 to 8 minutes, stirring occasionally, until the onion becomes soft and the tomatoes break down, creating a jammy texture.
Add pasta and sauces: To the skillet, add the dry penne pasta, marinara sauce, water, garlic powder, dried oregano, kosher salt, and cracked black pepper. Stir well to combine all ingredients evenly.
Cook the pasta: Increase the heat to medium-high and bring the mixture to a simmer. Cover the skillet with the lid and cook for 10 to 12 minutes, stirring occasionally, until the pasta is al dente and has absorbed most of the liquid.
Finish with cream, spinach, and cheese: Remove the lid and stir in the heavy cream, fresh baby spinach, and shredded mozzarella cheese. Continue stirring constantly until the spinach wilts and the cheese melts, about 2 minutes.
Garnish and serve: Sprinkle the chopped fresh basil over the pasta and, if desired, add grated Parmesan cheese on top for extra flavor. Serve immediately while hot.

Notes

Make sure to stir occasionally during cooking to prevent the pasta from sticking to the bottom of the pan.
If you prefer a thicker sauce, let the pasta cook uncovered for a couple of extra minutes to reduce excess liquid.
You can substitute baby spinach with kale or Swiss chard for a different green.
For a lighter version, use half-and-half instead of heavy cream.
Parmesan cheese is optional but adds a nice salty finish.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Sautéing and simmering
Cuisine: Italian-inspired