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Ooey Gooey Cheesy Garlic Chicken Recipe

Ooey Gooey Cheesy Garlic Chicken Recipe

★★★★★

4.8 from 26 reviews
  • Author: Andria
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Low Salt

Description

This Ooey Gooey Cheesy Garlic Chicken is a rich and creamy dish featuring tender chicken breasts smothered in a luscious blend of melted mozzarella and cheddar cheeses, infused with garlic and Italian seasoning. Perfectly seared and simmered in a decadent creamy sauce, this comforting recipe makes a deliciously indulgent dinner served over pasta or rice.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • Salt and pepper to taste

Creamy Garlic Sauce

  • 4 cloves fresh garlic, minced
  • 3 tbsp butter
  • 1 cup heavy cream
  • 1 cup low-sodium chicken broth
  • 2 tsp Italian seasoning
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese

Instructions

  1. Prepare Chicken: Pat the chicken breasts dry with paper towels and season them generously with salt and pepper on both sides to enhance the flavor.
  2. Sear Chicken: Heat a large skillet over medium-high heat and melt the butter. Add the chicken breasts and cook for about 6 minutes per side or until they are golden brown and reach an internal temperature of 165°F (75°C). Remove the chicken from the skillet and set aside.
  3. Sauté Garlic: Add the minced garlic to the same skillet and sauté for 1 minute until it becomes fragrant, taking care not to burn it.
  4. Create Creamy Sauce: Reduce the heat to low and pour in the heavy cream and chicken broth, stirring continuously to form a smooth sauce.
  5. Add Cheese and Seasoning: Stir in the shredded mozzarella and cheddar cheese until fully melted and creamy. Sprinkle in the Italian seasoning and adjust the seasoning with salt and pepper to taste.
  6. Simmer Chicken in Sauce: Return the cooked chicken breasts to the skillet, spooning the sauce over them. Let everything simmer together for about 5 minutes so the chicken absorbs the rich flavors of the sauce.
  7. Serve: Serve the cheesy garlic chicken hot, ideally over cooked pasta or rice for a complete and satisfying meal.

Notes

  • Use low-sodium chicken broth to control the saltiness of the dish.
  • For a different twist, try adding a pinch of red pepper flakes to the sauce for some heat.
  • Make sure not to overcook the chicken to keep it juicy and tender.
  • If desired, garnish with freshly chopped parsley or basil before serving.
  • This dish pairs well with steamed vegetables or a fresh green salad.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Searing and Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast with sauce
  • Calories: 550 kcal
  • Sugar: 2 g
  • Sodium: 420 mg
  • Fat: 38 g
  • Saturated Fat: 20 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 5 g
  • Fiber: 0.3 g
  • Protein: 45 g
  • Cholesterol: 140 mg

Keywords: cheesy garlic chicken, creamy chicken recipe, mozzarella chicken, cheddar chicken, garlic sauce chicken, easy chicken dinner

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Find it online: https://cookwithandria.com/ooey-gooey-cheesy-garlic-chicken-recipe/