Oreo Protein Cookie Dough Recipe
Introduction
This Oreo Protein Cookie Dough is a delicious and nutritious twist on a classic treat. Packed with protein and creamy texture, it’s perfect for a quick snack or healthy dessert that satisfies your sweet tooth without the guilt.
Ingredients
- 1 cup cottage cheese
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 3/4 cup almond flour
- 1 1/2 scoops Cookies & Cream protein powder
- 3–4 thin Oreo cookies
Instructions
- Step 1: In a blender or food processor, combine the cottage cheese, maple syrup, and vanilla extract. Blend until the mixture is smooth and creamy.
- Step 2: Transfer the cottage cheese mixture to a medium bowl. Add the almond flour and protein powder, then mix thoroughly until you reach your desired dough consistency.
- Step 3: Crush the Oreo cookies into small pieces and gently fold them into the dough. Serve immediately and enjoy!
Tips & Variations
- For a nut-free version, substitute almond flour with oat flour or sunflower seed flour.
- If you prefer sweeter dough, add a bit more maple syrup to taste.
- Try different flavored protein powders like vanilla or chocolate to change up the flavor profile.
- For extra crunch, fold in chopped nuts or seeds along with the Oreos.
Storage
Store the Oreo protein cookie dough in an airtight container in the refrigerator for up to 3 days. Stir well before serving, as it may firm up when chilled. You can enjoy it cold or let it sit at room temperature for a few minutes to soften.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular protein powder instead of Cookies & Cream?
Yes, you can substitute with any protein powder you have on hand. Keep in mind this may slightly change the flavor of the cookie dough.
Is this recipe suitable for a vegan diet?
This recipe contains cottage cheese, so it is not vegan. However, you can try replacing cottage cheese with a plant-based yogurt to make a vegan-friendly version, though texture and taste may vary.
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Oreo Protein Cookie Dough Recipe
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Diet: Low Fat
Description
This Oreo Protein Cookie Dough is a delicious and healthy treat combining creamy cottage cheese, sweet maple syrup, and crunchy Oreo cookie pieces with protein powder and almond flour for a guilt-free dessert or snack. It’s quick to prepare, requiring no baking, making it perfect for satisfying your sweet tooth and protein needs anytime.
Ingredients
Main Ingredients
- 1 cup cottage cheese
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 3/4 cup almond flour
- 1 1/2 scoops Cookies & Cream protein powder
- 3–4 thin Oreo cookies, crushed
Instructions
- Blend Wet Ingredients: In a blender or food processor, combine the cottage cheese, maple syrup, and vanilla extract. Blend until the mixture is completely smooth and creamy, ensuring no lumps remain.
- Mix Dry Ingredients: Transfer the blended cottage cheese mixture to a medium-sized bowl. Add the almond flour and protein powder. Stir well until all ingredients are fully combined and the dough reaches your desired consistency.
- Add Oreo Pieces: Gently fold in the crushed Oreo cookie pieces into the cookie dough mixture, distributing them evenly without overmixing.
- Serve and Enjoy: Your Oreo Protein Cookie Dough is ready to eat immediately. Enjoy as a snack or a healthy dessert option.
Notes
- You can substitute any Cookies & Cream protein powder with your preferred flavor, though it may alter the taste slightly.
- Adjust the maple syrup quantity if you prefer a sweeter or less sweet dough.
- This recipe does not require baking, so it’s perfect for a quick, no-cook treat.
- Use gluten-free Oreo cookies to keep this recipe gluten-free if needed.
- For a firmer consistency, refrigerate the dough for 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Keywords: protein cookie dough, Oreo cookie dough, healthy dessert, no bake cookie dough, protein powder recipe, cottage cheese dessert
