Description
This Oreo Protein Cookie Dough is a delicious and healthy treat combining creamy cottage cheese, sweet maple syrup, and crunchy Oreo cookie pieces with protein powder and almond flour for a guilt-free dessert or snack. It’s quick to prepare, requiring no baking, making it perfect for satisfying your sweet tooth and protein needs anytime.
Ingredients
Scale
Main Ingredients
- 1 cup cottage cheese
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 3/4 cup almond flour
- 1 1/2 scoops Cookies & Cream protein powder
- 3–4 thin Oreo cookies, crushed
Instructions
- Blend Wet Ingredients: In a blender or food processor, combine the cottage cheese, maple syrup, and vanilla extract. Blend until the mixture is completely smooth and creamy, ensuring no lumps remain.
- Mix Dry Ingredients: Transfer the blended cottage cheese mixture to a medium-sized bowl. Add the almond flour and protein powder. Stir well until all ingredients are fully combined and the dough reaches your desired consistency.
- Add Oreo Pieces: Gently fold in the crushed Oreo cookie pieces into the cookie dough mixture, distributing them evenly without overmixing.
- Serve and Enjoy: Your Oreo Protein Cookie Dough is ready to eat immediately. Enjoy as a snack or a healthy dessert option.
Notes
- You can substitute any Cookies & Cream protein powder with your preferred flavor, though it may alter the taste slightly.
- Adjust the maple syrup quantity if you prefer a sweeter or less sweet dough.
- This recipe does not require baking, so it’s perfect for a quick, no-cook treat.
- Use gluten-free Oreo cookies to keep this recipe gluten-free if needed.
- For a firmer consistency, refrigerate the dough for 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Keywords: protein cookie dough, Oreo cookie dough, healthy dessert, no bake cookie dough, protein powder recipe, cottage cheese dessert
