Description
This creamy and comforting Outback Potato Soup features tender diced potatoes simmered in a rich chicken broth, thickened with a buttery roux, and finished with heavy cream. Topped with crispy bacon bits and your choice of garnishes, this hearty soup is perfect for a cozy meal anytime.
Ingredients
Scale
Main Ingredients
- 4 large russet or golden potatoes, diced into bite-sized pieces
- 8 slices of bacon, cooked and crumbled
- 2 1/2 cups chicken stock
- 3/4 cup heavy whipping cream
- 1/2 cup butter
- 1/3 cup all-purpose flour
- Salt and pepper to taste
- Diced onions (quantity estimated 1 cup)
- Water (quantity estimated 1/2 cup for simmering with broth)
Optional Garnishes
- Shredded cheese (optional)
- Chopped green onions (optional)
Instructions
- Prepare the potatoes: Dice the potatoes into bite-sized pieces. Boil them in water until they are tender, then drain and set aside for later use.
- Simmer the broth: In a large pot, combine the chicken stock, diced onions (about 1 cup), salt, pepper, and approximately 1/2 cup of water. Bring the mixture to a simmer and cook gently for about 20 minutes to allow the flavors to meld.
- Make the roux: In a separate saucepan, melt the butter over medium heat. Gradually whisk in the all-purpose flour, stirring constantly to form a smooth roux, which will help thicken the soup.
- Thicken the broth: Slowly pour the roux into the simmering broth while whisking continuously to avoid lumps. Continue whisking until the soup thickens to a creamy consistency.
- Add the cream: Stir in the heavy whipping cream and permit the soup to simmer gently for an additional 20 minutes, which enhances its richness and flavor.
- Combine potatoes and serve: Fold the cooked, tender potatoes into the soup. Serve the hot soup garnished with crumbled bacon bits, shredded cheese, and chopped green onions if desired.
Notes
- Use russet potatoes for a fluffier texture or golden potatoes for a creamier soup.
- Adjust salt and pepper according to taste preferences.
- For a thicker soup, use less water or more roux.
- Garnishes such as shredded cheddar cheese or green onions add extra flavor and color.
- This soup can be reheated gently on the stovetop for leftovers.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Keywords: Outback Potato Soup, creamy potato soup, bacon potato soup, easy potato soup recipe, comfort food soup
