Oven-Baked Cheesy Tacos Recipe

Introduction

Ham and Cheese Sticks are a simple, satisfying snack perfect for any time of day. Wrapped in flaky crescent dough with savory ham and cheddar cheese, they bake up golden and delicious in minutes. These tasty treats are sure to be a favorite for both kids and adults alike.

Ingredients

• 2 tubes crescent dough sheets
• 1 pound deli-sliced ham
• 8 cheddar cheese sticks
• ¼ cup melted butter
• 1 teaspoon Worcestershire sauce
• ½ tablespoon Dijon mustard
• ½ tablespoon dried minced onion or onion powder
• ½ tablespoon poppy seeds

Instructions

1. Step 1: Preheat oven to 350°F (175°C). Prepare a baking sheet by greasing it or lining it with parchment paper.
2. Step 2: Roll out your crescent dough sheets and cut each one into 4 pieces, resulting in 8 pieces total.
3. Step 3: Distribute the ham evenly among the 8 pieces of dough. Place a cheddar cheese stick on top of the ham on each piece. Fold in the ends of each piece and then roll to seal.
4. Step 4: Place the prepared sticks on the prepared baking sheet.
5. Step 5: In a small bowl, mix together melted butter, Worcestershire sauce, Dijon mustard, dried minced onion, and poppy seeds.
6. Step 6: Brush the butter mixture evenly over each stick.
7. Step 7: Bake in the oven for 12-15 minutes or until the sticks turn golden brown.
8. Step 8: Remove from oven and enjoy your Ham and Cheese Sticks hot and fresh!

Tips & Variations

• For extra flavor, add a sprinkle of garlic powder or smoked paprika to the butter mixture before brushing.
• Try swapping cheddar cheese sticks with pepper jack or mozzarella for a different taste.
• Use honey mustard in place of Dijon mustard for a slightly sweeter glaze.
• Make mini versions by cutting the dough into smaller pieces and using cocktail sausages instead of cheese sticks.

Storage

Store leftover Ham and Cheese Sticks in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for about 5-7 minutes to keep them crispy. Avoid microwaving as it can make the dough soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen crescent dough for this recipe?

Yes, frozen crescent dough works perfectly. Just thaw it according to package instructions before preparing the recipe.

Can I prepare these in advance and bake later?

You can assemble the sticks ahead of time and keep them covered in the refrigerator for a few hours before baking. For best results, bake shortly after assembling so the dough stays fresh and flaky.

Oven-Baked Cheesy Tacos Recipe

---

★★★★★

4.9 from 141 reviews

• Author: Andria
• Total Time: 25 minutes
• Yield: 8 sticks 1x

Pin Recipe

Print Recipe

Description

These Ham and Cheese Sticks are a delicious and easy appetizer or snack featuring flaky crescent dough filled with savory ham and gooey cheddar cheese. Coated with a buttery, tangy glaze topped with poppy seeds, they bake to a golden perfection that’s perfect for parties or casual gatherings.

---

Ingredients

Scale 1x2x3x

Dough and Filling

• 2 tubes crescent dough sheets
• 1 pound deli-sliced ham
• 8 cheddar cheese sticks

Butter Glaze

• ¼ cup melted butter
• 1 teaspoon Worcestershire sauce
• ½ tablespoon Dijon mustard
• ½ tablespoon dried minced onion or onion powder
• ½ tablespoon poppy seeds

---

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Prepare a baking sheet by greasing it or lining it with parchment paper for easy removal and clean-up.
2. Prepare Dough: Roll out the crescent dough sheets on a clean surface and cut each sheet into 4 equal pieces, giving you a total of 8 pieces to work with.
3. Assemble Sticks: Evenly distribute the deli-sliced ham onto each piece of dough. Place one cheddar cheese stick on top of the ham for each piece. Fold in the ends of the dough around the filling then roll each piece tightly to seal the ham and cheese inside.
4. Arrange on Baking Sheet: Place the rolled sticks seam side down on the prepared baking sheet, ensuring they have a little space so they bake evenly without sticking.
5. Make the Butter Glaze: In a small bowl, combine the melted butter, Worcestershire sauce, Dijon mustard, dried minced onion (or onion powder), and poppy seeds. Mix well until fully combined.
6. Brush Sticks: Generously brush the butter mixture over each assembled stick to give them a flavorful and glossy coating.
7. Bake: Bake in the preheated oven for 12-15 minutes, or until the crescent dough is golden brown and cooked through, and the cheese is melted.
8. Serve: Remove from oven and enjoy your Ham and Cheese Sticks while hot and fresh for the best taste and texture.

Notes

• Make sure to seal the edges of the dough well to prevent cheese from leaking out while baking.
• You can use any cheese sticks you prefer, though cheddar provides a nice sharp flavor.
• For a more intense flavor, add a pinch of black pepper or garlic powder to the butter glaze.
• Serve with mustard or ranch dressing for dipping if desired.
• Store leftovers in an airtight container and reheat in the oven or air fryer to keep the crust crisp.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: ham and cheese sticks, crescent dough recipes, easy appetizers, party snacks, baked ham cheese sticks