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Overnight Baked Banana French Toast Casserole Recipe

★★★★★

4.6 from 94 reviews
  • Author: Andria
  • Total Time: 8 hours 55 minutes
  • Yield: 8 servings 1x

Description

This Overnight Baked Banana French Toast Casserole is a delicious and easy-to-make breakfast dish that combines the comforting flavors of ripe bananas, soft sourdough bread, and a sweet custard base. Perfect for preparing the night before, it bakes to a golden brown finish topped with a buttery streusel for added texture and sweetness. Ideal for family brunches or special occasions, this casserole is served warm with maple syrup or your favorite toppings.

Ingredients

Scale

Main Ingredients

  • 1 lb sourdough or French bread, cut into chunks
  • 6–7 medium ripe bananas, chopped
  • 8 large eggs
  • 2 cups milk (whole or 2%)
  • 1/2 cup heavy whipping cream
  • 1/2 cup sugar
  • 1/4 cup light brown sugar

Streusel Topping

  • 3/4 cup all-purpose flour
  • 3/4 cup firmly packed brown sugar
  • 1/2 cup salted butter

Instructions

  1. Prepare the casserole dish: Grease a 9×13 inch casserole dish thoroughly to prevent sticking during baking.
  2. Combine bread and bananas: In a large bowl, mix the chunks of sourdough or French bread with the chopped ripe bananas, ensuring even distribution.
  3. Make the custard mixture: In a separate bowl, whisk together the eggs, milk, heavy cream, granulated sugar, light brown sugar, vanilla extract, and cinnamon until smooth and well combined.
  4. Mix custard with bread and bananas: Pour the egg and milk mixture over the bread and bananas, stirring gently to coat all pieces evenly without breaking the bread chunks.
  5. Refrigerate overnight: Transfer the mixture into the prepared casserole dish, cover it tightly, and place it in the refrigerator overnight to allow the bread to soak up the custard.
  6. Bake the casserole: Preheat the oven to 350°F (176°C). Bake the casserole uncovered for 30-35 minutes until it begins to set and turn golden.
  7. Add the streusel topping and finish baking: While the casserole is baking, prepare the streusel by combining flour, brown sugar, and salted butter in a bowl, crumbling it together. Sprinkle the streusel evenly over the casserole and bake for an additional 5-10 minutes until the topping is golden and crisp.
  8. Serve warm: Remove the casserole from the oven and let it cool slightly. Serve warm with maple syrup or your favorite toppings for a delightful breakfast treat.

Notes

  • Using sourdough bread adds a tangy flavor and great texture, but you can substitute with any sturdy bread like French or brioche.
  • Make sure bananas are ripe for maximum sweetness and flavor infusion.
  • The overnight soak helps the bread absorb the custard for a moist, custardy interior.
  • For a dairy-free version, substitute milk and cream with almond or oat milk and use vegan butter for the streusel.
  • You can add nuts or chocolate chips to the streusel for extra crunch and flavor.
  • Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Keywords: Banana French Toast Casserole, overnight French toast, baked French toast, banana breakfast casserole, easy breakfast casserole, streusel topping, make ahead breakfast

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Find it online: https://cookwithandria.com/overnight-baked-banana-french-toast-casserole-recipe-2/