Pancake Poppers Recipe

Introduction

Pancake poppers are delightful bite-sized treats perfect for breakfast or snack time. These fluffy mini pancakes bake quickly in a muffin tin, making them easy to serve and enjoy with family and friends.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 tablespoon sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup milk
• 1 tablespoon vinegar (or use buttermilk)
• 2 tablespoons oil
• 1 egg

Instructions

1. Step 1: Preheat the oven to 375°F (190°C) and grease mini muffin tins with cooking spray.
2. Step 2: In a small bowl, combine the milk and vinegar and let it sit for 5 minutes until it curdles, creating a buttermilk substitute. Stir in the oil and egg until well mixed.
3. Step 3: In a separate bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
4. Step 4: Pour the wet mixture into the dry ingredients and stir until smooth and well combined.
5. Step 5: Using a tablespoon, scoop the batter into the prepared mini muffin cups, filling each about one tablespoon full.
6. Step 6: Bake for about 8 minutes, until the poppers are puffed and pale in color.
7. Step 7: Remove gently using a silicone scraper and allow to cool slightly before serving.

Tips & Variations

• For extra flavor, add a teaspoon of vanilla extract to the wet ingredients.
• Mix in blueberries, chocolate chips, or chopped nuts before baking for tasty variations.
• Use gluten-free flour to make these suitable for gluten sensitivities.

Storage

Store leftover pancake poppers in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster oven or microwave until warm to enjoy their fluffy texture again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of buttermilk?

Yes, you can make a buttermilk substitute by adding 1 tablespoon of vinegar to 1 cup of regular milk and letting it sit for 5 minutes before using.

How do I keep the pancake poppers from sticking to the muffin tin?

Grease the mini muffin tin well with cooking spray or oil before adding the batter. Using silicone muffin cups is another great non-stick option.

Pancake Poppers Recipe

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★★★★★

4.9 from 137 reviews

• Author: Andria
• Total Time: 18 minutes
• Yield: 24 mini pancake poppers 1x

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Description

These Pancake Poppers are a fun and delicious twist on classic pancakes, baked in mini muffin tins to create bite-sized, fluffy treats perfect for breakfast or a snack. Made with simple pantry ingredients, they have a tender crumb and a lightly sweet flavor that’s sure to please both kids and adults alike.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 1/2 cups all-purpose flour
• 1 tablespoon sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Wet Ingredients

• 1 cup milk + 1 tablespoon vinegar (or use buttermilk)
• 2 tablespoons oil
• 1 egg

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Instructions

1. Preheat and prepare muffin tins: Preheat your oven to 375°F (190°C) and grease mini muffin tins thoroughly with cooking spray to prevent sticking.
2. Prepare the wet mixture: In a bowl, combine the milk and vinegar, then let the mixture sit for about 5 minutes until it curdles, creating a buttermilk substitute. Stir in the oil and the egg until well combined.
3. Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt to evenly distribute the leavening agents and sugar.
4. Mix wet and dry ingredients: Pour the wet mixture into the dry ingredients and stir gently until just combined, forming a smooth batter. Avoid overmixing to keep pancakes tender.
5. Fill the muffin cups: Using a spoon, scoop about one tablespoon of batter into each mini muffin cup, filling them nearly full to ensure a nice puff.
6. Bake: Place the muffin tin in the oven and bake for about 8 minutes, or until the poppers have puffed up and are pale golden. Avoid overbaking to keep them soft.
7. Cool and remove: Using a silicone scraper or a small spatula, gently lift the pancake poppers out of the tin and let them cool slightly before serving.

Notes

• Using vinegar with milk mimics buttermilk which helps create a tender crumb and slight tang.
• Do not overmix the batter to avoid tough pancakes.
• Make sure to grease the mini muffin tins very well to easily remove the poppers.
• These poppers can be served with syrup, fruit, or your favorite toppings.
• They are best enjoyed fresh but can be stored in an airtight container for 1-2 days.

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Keywords: pancake poppers, mini pancakes, breakfast bites, baked pancakes, easy breakfast, kid-friendly breakfast