Description

This Parmesan Crusted Chicken with Alfredo is a deliciously crispy baked chicken breast coated in a savory Parmesan and breadcrumb crust, served with a rich and creamy homemade Alfredo sauce. A perfect comforting dinner that’s easy to prepare and sure to impress with its blend of textures and flavors.

Ingredients

Scale

For the Chicken

4 boneless, skinless chicken breasts
1 cup grated Parmesan cheese
1 cup breadcrumbs
1/2 cup flour
2 eggs, beaten
2 tablespoons olive oil
Salt and pepper to taste

For the Alfredo Sauce

1 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
3 cloves garlic, minced
2 tablespoons butter
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

Preheat Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper to prepare for baking the crusted chicken.
Season Chicken: Season the chicken breasts with salt and pepper on both sides to enhance the flavor.
Prepare Breading Stations: Set up three shallow bowls: one with flour, one with beaten eggs, and one with a mixture of Parmesan cheese and breadcrumbs for coating the chicken.
Coat the Chicken: Dredge each chicken breast first in flour, then dip into beaten eggs, and finally coat thoroughly with the Parmesan-breadcrumb mixture, pressing firmly to adhere the coating well.
Sear the Chicken: Heat olive oil in a skillet over medium-high heat and sear the coated chicken breasts for 2 to 3 minutes per side until they develop a golden brown crust.
Bake the Chicken: Transfer the seared chicken breasts to the prepared baking sheet and bake in the preheated oven for 15 to 20 minutes, until the chicken is cooked through and the crust is crispy.
Prepare Alfredo Sauce: While the chicken is baking, melt butter in a saucepan over medium heat, then sauté the minced garlic for about 1 minute until fragrant but not browned.
Simmer Cream and Cheese: Add the heavy cream to the saucepan and gently simmer for 3 to 4 minutes, then stir in the Parmesan and mozzarella cheeses until the sauce is smooth and all cheese has melted.
Season the Sauce: Season the Alfredo sauce with salt and pepper to taste, then keep it warm until serving.
Serve: Plate the baked Parmesan crusted chicken breasts and generously spoon the creamy Alfredo sauce over the top. Garnish with chopped fresh parsley for a burst of color and freshness.

Notes

For extra crispiness, use panko breadcrumbs instead of regular breadcrumbs.
You can substitute chicken thighs if preferred; adjust baking time accordingly.
To lighten the sauce, use half-and-half instead of heavy cream, although the sauce will be less rich.
Preparing the sauce while chicken bakes saves time and keeps the sauce fresh and hot.
Leftover sauce can be stored in the refrigerator for up to 3 days and reheated gently before serving.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Baking
Cuisine: Italian-American

Keywords: Parmesan crusted chicken, Alfredo sauce, baked chicken breast, crispy chicken, creamy sauce, Italian chicken recipe