Parmesan Crusted Chicken with Creamy Garlic Sauce Recipe
Introduction
This Parmesan Crusted Chicken with Creamy Garlic Sauce offers a perfect balance of crispy, cheesy coating and rich, savory sauce. It’s a simple yet elegant dish that’s ideal for weeknight dinners or special occasions.
Ingredients
- 4 small–medium chicken breasts
- ½ cup grated Parmesan cheese
- ½ cup panko breadcrumbs
- 3–4 cloves garlic, minced
- 1 cup light or heavy cream
- Olive oil
- Italian seasoning or oregano
- Salt and pepper, to taste
Instructions
- Step 1: Preheat a skillet over medium heat and add enough olive oil to coat the bottom.
- Step 2: Season the chicken breasts with salt and pepper. If the breasts are large, gently pound them with a meat mallet to even thickness for uniform cooking.
- Step 3: In a bowl, mix the grated Parmesan cheese and panko breadcrumbs. Coat each chicken breast evenly with the mixture, pressing lightly to adhere.
- Step 4: Cook the coated chicken breasts in the hot skillet for 5 to 7 minutes on each side, or until they develop a golden brown crust and are cooked through.
- Step 5: In a separate pan, sauté the minced garlic over medium heat until fragrant, about 1 minute. Add the cream and sprinkle in Italian seasoning or oregano. Stir continuously until the sauce thickens slightly.
- Step 6: Serve the crispy Parmesan crusted chicken topped generously with the creamy garlic sauce.
Tips & Variations
- For extra flavor, add fresh chopped parsley or basil to the garlic cream sauce just before serving.
- Substitute panko breadcrumbs with crushed cornflakes for a different texture.
- Use heavy cream for a richer sauce or light cream to reduce calories without sacrificing too much creaminess.
- Make sure the chicken is dry before coating to help the crust stick better and crisp up nicely.
Storage
Store any leftover chicken and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave to preserve the crispy coating and creamy sauce texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen chicken breasts for this recipe?
Yes, but be sure to thaw them fully and pat dry before seasoning and coating to ensure even cooking and a crisp crust.
What can I serve with Parmesan Crusted Chicken?
This dish pairs well with steamed vegetables, mashed potatoes, or a light salad for a complete and balanced meal.
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Parmesan Crusted Chicken with Creamy Garlic Sauce Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
This Parmesan Crusted Chicken with Creamy Garlic Sauce is a delicious and easy-to-make dish featuring crispy, golden chicken breasts coated in a savory Parmesan and panko breadcrumb crust, served with a rich and flavorful creamy garlic sauce. Perfect for a comforting dinner that combines crunchy texture with smooth and garlicky creaminess.
Ingredients
Chicken and Coating
- 4 small–medium chicken breasts
- ½ cup grated Parmesan cheese
- ½ cup panko breadcrumbs
- Salt and pepper, to taste
- Olive oil, for cooking
Creamy Garlic Sauce
- 3–4 cloves garlic, minced
- 1 cup light or heavy cream
- Italian seasoning or oregano, to taste
Instructions
- Preheat the Skillet: Heat a skillet over medium heat and add enough olive oil to coat the bottom, preparing it for cooking the chicken.
- Prepare the Chicken: Season the chicken breasts with salt and pepper. If any breasts are large, gently pound them to an even thickness using a meat mallet to ensure uniform cooking.
- Make the Coating: In a mixing bowl, combine the grated Parmesan cheese and panko breadcrumbs. Dredge each chicken breast in the mixture, pressing gently to adhere the crust.
- Cook the Chicken: Place the coated chicken breasts in the hot skillet and cook for 5–7 minutes on each side, or until the crust is golden brown and the chicken is cooked through (internal temperature should reach 165°F/74°C).
- Prepare the Creamy Garlic Sauce: In a separate pan, sauté the minced garlic in a bit of olive oil or butter until fragrant, taking care not to burn it. Add the cup of cream and sprinkle in Italian seasoning or oregano. Stir frequently and cook until the sauce thickens to a creamy consistency.
- Serve: Plate the crispy Parmesan crusted chicken breasts and generously spoon the creamy garlic sauce over the top. Serve immediately for best taste.
Notes
- You can use either light or heavy cream depending on your preference for richness.
- For extra flavor, add some freshly ground black pepper or a pinch of chili flakes to the breadcrumb mixture.
- Serve with a side of steamed vegetables, pasta, or a simple salad to complete the meal.
- Ensure not to overcrowd the skillet to maintain the crust’s crispiness.
- Let the chicken rest for a couple of minutes before cutting to keep it juicy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Italian-American
Keywords: Parmesan chicken, creamy garlic sauce, crispy chicken, easy chicken dinner, panko crusted chicken
