Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Parmesan Crusted Chicken with Creamy Garlic Sauce Recipe

★★★★★

4.8 from 78 reviews
  • Author: Andria
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

This Parmesan Crusted Chicken with Creamy Garlic Sauce is a deliciously crispy and flavorful dish featuring tender chicken breasts coated in a savory Parmesan and panko breadcrumb crust, cooked to golden perfection, and served with a rich, creamy garlic sauce infused with Italian herbs. Perfect for an elegant weeknight dinner or special occasion, this recipe combines comforting textures with bold flavors in a simple skillet preparation.

Ingredients

Scale

Chicken and Crust

  • 4 small–medium chicken breasts
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • ½ cup grated Parmesan cheese
  • ½ cup panko breadcrumbs

Creamy Garlic Sauce

  • 3–4 cloves garlic, minced
  • 1 cup light or heavy cream
  • 1 tablespoon Italian seasoning or oregano

Instructions

  1. Preheat and Season: Preheat a skillet over medium heat. Season the chicken breasts evenly with salt and pepper on both sides to enhance their flavor.
  2. Prepare the Crust: In a mixing bowl, combine the grated Parmesan cheese and panko breadcrumbs. Press each chicken breast into the mixture, coating them thoroughly to ensure a crispy crust when cooked.
  3. Cook the Chicken: Add the olive oil to the hot skillet, allowing it to heat up. Place the coated chicken breasts in the skillet and cook for 5–7 minutes on each side, or until the crust is golden brown and the chicken is cooked through.
  4. Make the Sauce: Using the same skillet, add the minced garlic and sauté briefly until fragrant, taking care not to burn it. Pour in the cream and stir in the Italian seasoning or oregano, combining the ingredients to form a creamy sauce.
  5. Simmer with Chicken: Return the cooked chicken breasts to the skillet with the sauce. Let them simmer together for 2–3 minutes, allowing the chicken to absorb the creamy, garlicky flavors and the sauce to slightly thicken.

Notes

  • For a lighter sauce, use light cream instead of heavy cream without sacrificing much creaminess.
  • Panko breadcrumbs provide a crunchier crust than regular breadcrumbs.
  • Ensure the skillet is properly heated before adding the chicken to get a crispy coating.
  • You can substitute Italian seasoning with dried oregano or basil for variations in flavor.
  • Serve with steamed vegetables, rice, or a fresh salad for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Frying
  • Cuisine: Italian-American

Keywords: Parmesan crusted chicken, creamy garlic sauce, skillet chicken recipe, crispy chicken breasts, Italian chicken dish

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://cookwithandria.com/parmesan-crusted-chicken-with-creamy-garlic-sauce-recipe-3/