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Peanut Butter Brownie Cups Recipe

★★★★★

4.9 from 69 reviews
  • Author: Andria
  • Total Time: 40 minutes
  • Yield: 12 brownie cups 1x

Description

These Peanut Butter Brownie Cups combine rich, fudgy chocolate brownies with a creamy peanut butter swirl and a sprinkle of chocolate chips on top. Baked in a muffin tin for perfect individual servings, they offer a delightful balance of chocolate and peanut butter flavors with a moist, tender crumb. Ideal as a decadent snack or dessert, these brownie cups are easy to make and sure to satisfy your sweet cravings.

Ingredients

Scale

Brownie Batter

  • 1/2 cup (115g) unsalted butter, melted
  • 1 cup (200g) granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup (40g) unsweetened cocoa powder
  • 1/2 cup (65g) all-purpose flour
  • 1/4 teaspoon baking powder

Peanut Butter Swirl

  • 1/4 cup (60g) creamy peanut butter
  • 2 tablespoons powdered sugar

Topping

  • 1/4 cup chocolate chips

Instructions

  1. Prepare the Brownie Batter: In a mixing bowl, combine the melted butter and granulated sugar until smooth. Add the vanilla extract and eggs, whisking until fully incorporated. Sift in the cocoa powder, all-purpose flour, and baking powder, and gently mix until just combined, being careful not to overmix to maintain a light consistency.
  2. Fill the Muffin Tin: Evenly distribute the batter into the muffin cups, filling each about two-thirds full to allow space for rising.
  3. Create the Peanut Butter Swirl: In a separate bowl, mix the peanut butter with powdered sugar until smooth. Drop a small spoonful of the peanut butter mixture into the center of each brownie cup. Use a toothpick to gently swirl the peanut butter through the batter for a marbled effect.
  4. Add the Finishing Touch: Sprinkle chocolate chips evenly over the top of each brownie cup to enhance the chocolate flavor and add texture.
  5. Bake: Place the muffin tin in a preheated oven at 350°F (175°C) and bake for 20 to 25 minutes. The brownies are done when the edges are set and a toothpick inserted into the chocolate areas (avoiding the peanut butter swirl) comes out with moist crumbs.
  6. Cool and Serve: Allow the brownie cups to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature for the best flavor and texture.

Notes

  • Choose a high-quality cocoa powder for a richer chocolate flavor.
  • Warm the peanut butter mixture slightly to make swirling easier.
  • For variation, add mini marshmallows or chopped nuts to the batter.
  • Use a piping bag to create more precise peanut butter swirls for a professional look.
  • Do not overbake to keep the brownies moist and fudgy.
  • These brownie cups pair wonderfully with vanilla ice cream, caramel sauce, or a glass of cold milk or hot coffee.
  • Prep Time: 15 minutes
  • Cook Time: 20-25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Peanut Butter Brownie Cups, Chocolate Brownies, Peanut Butter Swirl Dessert, Fudgy Brownies, Easy Brownie Recipe, Muffin Tin Brownies

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Find it online: https://cookwithandria.com/peanut-butter-brownie-cups-recipe/