Peanut Butter Cup Dump Cake Recipe

Introduction

This Peanut Butter Cup Dump Cake is a decadent, no-fuss dessert loaded with layers of chocolate, peanut butter, and gooey richness. Perfect for potlucks, parties, or any time you want a sweet treat without spending hours in the kitchen.

Ingredients

• 1 box yellow cake mix
• 1 cup creamy peanut butter
• 1 can (14 oz) sweetened condensed milk
• 1 cup mini peanut butter cups, chopped
• 1 cup chocolate chips
• 1/2 cup butter, melted
• 1 cup chopped Reese’s or other peanut butter candies
• Chocolate syrup (optional, for drizzling)

Instructions

1. Step 1: Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. Step 2: Scatter chopped peanut butter cups and chocolate chips evenly across the bottom of the dish.
3. Step 3: Drizzle sweetened condensed milk over the candy layer.
4. Step 4: Dollop creamy peanut butter throughout the dish in small spoonfuls.
5. Step 5: Sprinkle yellow cake mix evenly on top without stirring.
6. Step 6: Pour melted butter evenly over the cake mix.
7. Step 7: Bake for 40–45 minutes, until the top is golden brown and bubbling.
8. Step 8: Let cool slightly, then top with extra chopped candy and drizzle with chocolate syrup if desired.

Tips & Variations

• Use crunchy peanut butter instead of creamy for added texture.
• Swap yellow cake mix for chocolate cake mix if you want an even richer chocolate flavor.
• Add a sprinkle of chopped peanuts on top for extra crunch.
• If mini peanut butter cups are unavailable, chop larger peanut butter cups or use peanut butter chips.
• Serve warm with a scoop of vanilla ice cream for an indulgent dessert.

Storage

Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Reheat individual portions gently in the microwave for 20–30 seconds to regain the gooey texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use natural peanut butter for this recipe?

Yes, but natural peanut butter is thinner and less sweet, which may change the texture and flavor slightly. Using creamy peanut butter is recommended for the best result.

Do I need to refrigerate this cake?

It’s best kept at room temperature if consumed within 2 days. For longer storage, refrigerate to maintain freshness and prevent spoilage.

Peanut Butter Cup Dump Cake Recipe

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★★★★★

4.9 from 110 reviews

• Author: Andria
• Total Time: 55 minutes
• Yield: 12 servings 1x

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Description

Peanut Butter Cup Dump Cake is a decadent, no-fuss dessert bursting with layers of chocolate, peanut butter, and gooey sweetness. This indulgent treat combines creamy peanut butter, chocolate chips, and chopped peanut butter candies layered with yellow cake mix and baked to golden perfection. Perfect for parties, potlucks, or simple cravings, it requires minimal prep and delivers maximum flavor and texture in one easy bake.

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Ingredients

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Base Ingredients

• 1 box yellow cake mix
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup butter, melted

Chocolate & Peanut Butter Layers

• 1 cup creamy peanut butter
• 1 cup mini peanut butter cups, chopped
• 1 cup chocolate chips
• 1 cup chopped Reese’s or other peanut butter candies

Optional Toppings

• Chocolate syrup (optional, for drizzling)

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
2. Layer Candy and Chips: Evenly scatter the chopped mini peanut butter cups and chocolate chips across the bottom of the prepared baking dish.
3. Add Sweetened Condensed Milk: Drizzle the entire can of sweetened condensed milk evenly over the candy and chocolate layer to add moisture and sweetness.
4. Dollop Peanut Butter: Drop spoonfuls of creamy peanut butter evenly throughout the dish on top of the condensed milk.
5. Sprinkle Cake Mix: Without stirring, evenly sprinkle the dry yellow cake mix over the top, distributing it as uniformly as possible.
6. Pour Melted Butter: Slowly pour the melted butter evenly over the cake mix layer to moisten the dry ingredients and help create the crumble texture.
7. Bake: Place the dish in the oven and bake for 40 to 45 minutes, or until the top is golden brown and bubbling around the edges.
8. Cool and Garnish: Allow the cake to cool slightly before topping with the extra chopped peanut butter candies and optionally drizzle with chocolate syrup for added flair and richness.

Notes

• No need to stir layers; the dump cake is designed to cook in layers as is.
• Use a 9×13-inch baking dish to ensure even cooking and proper layering.
• For extra gooeyness, ensure the sweetened condensed milk is well drizzled across the candy layer.
• Peanut butter candies like Reese’s can be substituted with your favorite peanut butter chocolate candy.
• Store leftovers covered in the refrigerator and reheat briefly before serving.
• Optional chocolate syrup adds an attractive finish and extra chocolate flavor.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Peanut Butter Cup Dump Cake, easy peanut butter dessert, chocolate peanut butter cake, dump cake recipe, no-fuss dessert, party dessert, peanut butter candy cake