Description

This Peppermint Bark Cheesecake combines a creamy, smooth cheesecake filling infused with peppermint extract and a crispy graham cracker crust. Topped with melted dark chocolate and festive crushed candy canes, this dessert is perfect for the holiday season or any time you crave a refreshing minty treat with a rich texture.

Ingredients

Scale

Crust

1 ½ cups crushed graham crackers
½ cup unsalted butter, melted
¾ cup granulated sugar

Filling

16 oz cream cheese, softened
1 cup sour cream
1 cup powdered sugar
1 tsp vanilla extract
3 large eggs
1 tsp pure peppermint extract

Topping

1 cup dark chocolate chips
½ cup crushed candy canes

Instructions

Prepare the crust: Preheat your oven to 350°F (175°C). In a bowl, combine the crushed graham crackers, melted butter, and granulated sugar. Mix thoroughly and press the mixture firmly and evenly into the bottom of a springform pan to form the crust.
Make the cheesecake filling: In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy. Add in the sour cream, vanilla extract, and peppermint extract, mixing well to combine. Then, gradually beat in the eggs one at a time until just blended, taking care not to overmix.
Bake the cheesecake: Pour the prepared filling over the graham cracker crust in the springform pan. Bake in the preheated oven for 50 to 55 minutes or until the center is slightly jiggly but mostly set. Remove from the oven and let the cheesecake cool for about one hour. After cooling, refrigerate it for at least four hours to fully set.
Add the topping: Melt the dark chocolate chips using a microwave or double boiler until smooth. Pour the melted chocolate evenly over the chilled cheesecake. Immediately sprinkle the crushed candy canes on top to create a festive peppermint bark garnish. Allow the chocolate to set before slicing and serving.

Notes

For best results, ensure cream cheese is at room temperature before mixing to avoid lumps.
Do not overbake the cheesecake; the center should remain slightly jiggly for a creamy texture.
The crushed candy canes add a delightful crunch and festive touch but can be adjusted according to taste or omitted for a milder flavor.
You can substitute sour cream with Greek yogurt for a tangier flavor.
To melt the chocolate without burning, heat it slowly in short bursts if using a microwave.

Prep Time: 20 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: Peppermint Bark Cheesecake, Holiday Dessert, Peppermint Cheesecake, Holiday Cheesecake, Mint Chocolate Dessert