Peppermint Hot Chocolate Recipe

Introduction

This Peppermint Hot Chocolate is a cozy, festive twist on a classic winter favorite. Rich chocolate melts into warm milk and cream, perfectly balanced with refreshing peppermint. It’s an easy treat to make at home and ideal for chilly evenings.

Ingredients

• 1 cup whole milk
• 1/2 cup heavy cream
• 3 ounces chocolate chips, chopped fine (about 1/2 cup or 85 grams)
• 2 tablespoons granulated sugar
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon peppermint extract
• Pinch of table salt
• Whipped cream (optional, for serving)
• Candy canes, crushed (optional, for serving)

Instructions

1. Step 1: In a small saucepan over low heat, warm the milk and cream for 3 to 4 minutes, making sure not to let it boil.
2. Step 2: Add the chopped chocolate and sugar, stirring to combine. Continue stirring occasionally until the chocolate has completely melted, about 8 minutes.
3. Step 3: Stir in the vanilla extract, peppermint extract, and a pinch of salt. Pour into cups and top with whipped cream and crushed candy canes if desired.

Tips & Variations

• For a dairy-free option, substitute milk and cream with your favorite plant-based milk such as almond or oat milk.
• Adjust the amount of peppermint extract based on your taste preference; start with less and add more if you want a stronger mint flavor.
• Add a dash of cinnamon or a star anise while warming the milk for an extra layer of flavor.
• Use high-quality chocolate chips or finely chopped chocolate bars for a richer taste.

Storage

Store any leftover hot chocolate in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove over low heat, stirring often to prevent scorching. Whipped cream and crushed candy canes are best added fresh when serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of whole milk?

Yes, you can use any milk you prefer, but whole milk provides a richer, creamier texture that’s ideal for hot chocolate.

How can I make this drink less sweet?

Reduce the sugar to 1 tablespoon or adjust according to your taste. Using unsweetened or bittersweet chocolate can also lower the overall sweetness.

Peppermint Hot Chocolate Recipe

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★★★★★

4.7 from 57 reviews

• Author: Andria
• Total Time: 17 minutes
• Yield: 2 servings 1x
• Diet: Vegetarian

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Description

This Peppermint Hot Chocolate is a festive and creamy treat perfect for cozy winter days. Made with rich whole milk, heavy cream, and finely chopped chocolate, it combines the smoothness of traditional hot chocolate with a refreshing hint of peppermint. Topped with whipped cream and crushed candy canes, it’s a delightful seasonal beverage that’s easy to prepare on the stovetop.

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Ingredients

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Liquid Ingredients

• 1 cup whole milk
• 1/2 cup heavy cream
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon peppermint extract

Chocolate and Sweeteners

• 3 ounces chocolate chips, chopped fine (about 1/2 cup or 85 grams)
• 2 tablespoons granulated sugar

Other

• Pinch of table salt
• Whipped cream (optional, for serving)
• Crushed candy canes (optional, for serving)

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Instructions

1. Heat Milk and Cream: In a small saucepan over low heat, gently warm the whole milk and heavy cream together for about 3 to 4 minutes. Be careful not to let it boil to keep the texture smooth.
2. Melt Chocolate and Sugar: Add the finely chopped chocolate chips and granulated sugar to the warmed milk mixture. Stir intermittently to ensure the chocolate melts evenly, which should take about 8 minutes until fully smooth and combined.
3. Add Flavors and Serve: Mix in the vanilla extract, peppermint extract, and a pinch of salt to enhance the depth of flavor. Pour the hot chocolate into serving cups, then top with whipped cream and sprinkle crushed candy canes on top if desired for a festive touch.

Notes

• Use good quality chocolate chips for the best flavor and smooth texture.
• Do not boil the milk and cream; heating them gently prevents curdling and preserves creaminess.
• The peppermint extract is strong, so add carefully to taste, or adjust if you prefer a subtle mint flavor.
• Optional toppings like whipped cream and crushed candy canes add sweetness and festive decoration but can be omitted for a simpler version.
• This recipe can be easily doubled for multiple servings.

• Prep Time: 5 minutes
• Cook Time: 12 minutes
• Category: Beverage
• Method: Stovetop
• Cuisine: American

Keywords: peppermint hot chocolate, holiday drink, creamy hot chocolate, peppermint beverage, winter drink, festive hot cocoa