Description
This Peppermint Hot Chocolate is a festive and creamy treat perfect for cozy winter days. Made with rich whole milk, heavy cream, and finely chopped chocolate, it combines the smoothness of traditional hot chocolate with a refreshing hint of peppermint. Topped with whipped cream and crushed candy canes, it’s a delightful seasonal beverage that’s easy to prepare on the stovetop.
Ingredients
Scale
Liquid Ingredients
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon peppermint extract
Chocolate and Sweeteners
- 3 ounces chocolate chips, chopped fine (about 1/2 cup or 85 grams)
- 2 tablespoons granulated sugar
Other
- Pinch of table salt
- Whipped cream (optional, for serving)
- Crushed candy canes (optional, for serving)
Instructions
- Heat Milk and Cream: In a small saucepan over low heat, gently warm the whole milk and heavy cream together for about 3 to 4 minutes. Be careful not to let it boil to keep the texture smooth.
- Melt Chocolate and Sugar: Add the finely chopped chocolate chips and granulated sugar to the warmed milk mixture. Stir intermittently to ensure the chocolate melts evenly, which should take about 8 minutes until fully smooth and combined.
- Add Flavors and Serve: Mix in the vanilla extract, peppermint extract, and a pinch of salt to enhance the depth of flavor. Pour the hot chocolate into serving cups, then top with whipped cream and sprinkle crushed candy canes on top if desired for a festive touch.
Notes
- Use good quality chocolate chips for the best flavor and smooth texture.
- Do not boil the milk and cream; heating them gently prevents curdling and preserves creaminess.
- The peppermint extract is strong, so add carefully to taste, or adjust if you prefer a subtle mint flavor.
- Optional toppings like whipped cream and crushed candy canes add sweetness and festive decoration but can be omitted for a simpler version.
- This recipe can be easily doubled for multiple servings.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Keywords: peppermint hot chocolate, holiday drink, creamy hot chocolate, peppermint beverage, winter drink, festive hot cocoa
