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Peppermint Swirl Fudge Recipe

★★★★★

4.8 from 56 reviews
  • Author: Andria
  • Total Time: 4 hours 25 minutes
  • Yield: 16 servings 1x
  • Diet: Vegetarian

Description

This Peppermint Swirl Fudge is a rich and festive treat perfect for the holiday season. Combining creamy white chocolate and semi-sweet chocolate infused with peppermint extract, this easy-to-make fudge is layered and swirled to create a beautiful peppermint design. Topped with crushed peppermint candies and chilled until firm, it offers a delightful minty twist with a smooth, decadent texture.

Ingredients

Scale

Chocolate Mixtures

  • 14 oz (1 can) sweetened condensed milk
  • 3 cups white chocolate chips
  • 3 cups semi-sweet chocolate chips
  • 1 tsp peppermint extract
  • Red food coloring (optional for extra swirl effect)

Topping

  • 1/2 cup crushed peppermint candies

Instructions

  1. Prepare the Pan: Line an 8×8 inch baking pan with parchment paper, making sure the paper overhangs the edges to allow easy removal of the fudge once set.
  2. Melt Chocolate: In two separate bowls, melt the white chocolate chips and semi-sweet chocolate chips. Use a microwave by heating in 30-second intervals and stirring until smooth, or melt them gently using a double boiler on the stove.
  3. Mix Ingredients: Stir half of the sweetened condensed milk into each bowl of melted chocolate until the mixtures are smooth and fully combined.
  4. Add Peppermint: Mix the peppermint extract into the white chocolate mixture thoroughly to infuse the mint flavor.
  5. Create Layers: Pour half of the semi-sweet chocolate mixture evenly into the prepared pan. Quickly pour half of the white chocolate mixture on top. Repeat layering with the remaining mixtures. Use a knife to gently swirl the layers together, creating a marbled peppermint effect.
  6. Add Peppermint Candies: Sprinkle the crushed peppermint candies evenly over the top. For a more vibrant effect, add a few drops of red food coloring and swirl gently with a toothpick to enhance the swirl pattern.
  7. Chill: Refrigerate the fudge for at least 4 hours, or until it firms up completely to make clean cutting easier.
  8. Serve: Use the parchment paper overhang to lift the fudge from the pan. Cut into squares and serve as a delicious holiday treat or gift.

Notes

  • Use high-quality chocolate chips for the best flavor and texture.
  • Crushing peppermint candies finely will make the topping easier to bite and prevent any large hard pieces.
  • The fudge can be stored in an airtight container in the refrigerator for up to two weeks.
  • If red food coloring is used, be careful not to over-swirl to maintain distinct peppermint patterns.
  • Room temperature fudge may soften quickly; keep refrigerated until ready to serve.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: peppermint fudge, holiday dessert, peppermint swirl, white chocolate fudge, no bake fudge, Christmas candy

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Find it online: https://cookwithandria.com/peppermint-swirl-fudge-recipe/