Pizza Chips Recipe
Introduction
Pizza chips are a fun and easy snack that combines crispy cheese and savory pepperoni for a burst of classic pizza flavor. Perfect for parties or a quick treat, these bite-sized delights bake up golden and ready to enjoy in minutes.
Ingredients
- 1 cup shredded low-moisture mozzarella cheese
- 50 mini pepperoni slices
- 2 tbsp Italian seasoning mix
- Marinara sauce (optional)
- Mini muffin pan
Instructions
- Step 1: Preheat your oven to 350 degrees F. Grease the mini muffin pan lightly to prevent sticking.
- Step 2: Add 2 to 2.5 tablespoons of shredded mozzarella cheese to each cup of the muffin pan.
- Step 3: Top the cheese with 3 to 4 mini pepperoni slices, then sprinkle a little Italian seasoning mix over each cup. Feel free to add other herbs or spices for extra flavor.
- Step 4: Bake the tray in the oven for 7 to 8 minutes until the cheese chips are golden brown and crispy.
- Step 5: Remove from the oven and allow the chips to cool for about 5 minutes at room temperature.
- Step 6: Transfer the pizza chips to a serving tray and enjoy them plain or with a dipping sauce such as marinara, Alfredo, or ranch, according to your preference.
Tips & Variations
- Use low-moisture mozzarella for crispier chips that hold their shape better.
- Try adding a sprinkle of crushed red pepper flakes for a spicy kick.
- Experiment with different toppings such as sliced olives, diced bell peppers, or fresh basil for unique flavors.
Storage
Store leftover pizza chips in an airtight container at room temperature for up to 2 days to maintain crispness. To reheat, warm them briefly in a 350-degree oven for a few minutes to restore their crunch. Avoid microwaving, as it can make them soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular mozzarella cheese instead of low-moisture?
Regular mozzarella has higher moisture content, which can make the chips less crispy and more prone to becoming soggy. Low-moisture mozzarella is best for achieving that crisp, chip-like texture.
What other dipping sauces work well with pizza chips?
Besides marinara, Alfredo and ranch dressings are delicious options. You can also try garlic butter, pesto, or a spicy aioli for different flavor profiles that complement the cheesy, savory chips.
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Pizza Chips Recipe
- Total Time: 13 minutes
- Yield: Makes about 12–16 pizza chips depending on muffin pan size 1x
- Diet: Low Carb
Description
These Pizza Chips are a quick and delicious snack featuring crispy baked mozzarella cheese topped with mini pepperoni and Italian seasoning. Perfect for parties or a flavorful bite, these easy-to-make chips can be served with marinara, ranch, or alfredo sauce for dipping.
Ingredients
Cheese and Toppings
- 1 cup shredded low moisture mozzarella cheese
- 50 slices mini pepperoni
- 2 tbsp Italian seasoning mix
Dipping Sauce (Optional)
- Marinara sauce
- Alfredo sauce (optional)
- Ranch dressing (optional)
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to ensure it’s ready for baking the pizza chips.
- Prepare Muffin Pan: Grease a mini muffin pan lightly to prevent sticking, then spoon about 2 to 2.5 tablespoons of shredded mozzarella cheese into each cup, spreading it evenly.
- Add Pepperoni and Seasoning: Place 3 to 4 slices of mini pepperoni on top of the cheese in each muffin cup, and sprinkle Italian seasoning mix over the pepperoni for enhanced flavor. You may add other seasoning blends if desired.
- Bake the Chips: Bake the muffin pan in the preheated oven for 7 to 8 minutes, or until the cheese chips turn golden brown and crispy.
- Cool: Remove the tray from the oven and let the chips cool at room temperature for about 5 minutes so they firm up and are easier to handle.
- Serve: Transfer the pizza chips onto a serving tray and enjoy them warm with marinara sauce, alfredo, ranch dressing, or simply on their own to savor the cheesy and pepperoni flavors.
Notes
- Use low moisture mozzarella cheese for the best crispiness and to avoid excess moisture.
- Greasing the muffin pan well is essential to prevent sticking and ensure easy removal of the chips.
- Feel free to customize with different herbs or spices to suit your taste preferences.
- Keep an eye on the chips while baking to avoid over-browning or burning.
- These chips are best enjoyed fresh but can be stored in an airtight container for a day.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian-American
Keywords: Pizza chips, mozzarella cheese chips, mini pepperoni snacks, Italian seasoning snacks, baked cheese chips
