Praline Pecan Crispix Crunch Recipe
Introduction
Praline Crunch Crispix Pecan is a delightful snack that combines the sweet, buttery crunch of praline with the crispy texture of cereal and the rich flavor of pecans. Perfect for sharing or savoring on your own, this treat is easy to make and irresistibly tasty.
Ingredients
- 8 cups Crispix cereal
- 2 cups pecan halves (salted)
- ½ cup brown sugar, packed
- ½ cup corn syrup
- ½ cup butter
- 1 tsp vanilla extract
- ½ tsp baking soda
Instructions
- Step 1: Preheat the oven to 250°F (120°C).
- Step 2: In a large bowl, combine the Crispix cereal and pecan halves.
- Step 3: In a saucepan over medium heat, combine the brown sugar, corn syrup, and butter. Stir occasionally and bring the mixture to a boil.
- Step 4: Remove from heat and stir in the vanilla extract and baking soda. The mixture will bubble up as you stir.
- Step 5: Pour the syrup over the cereal and pecan mixture, tossing gently to coat everything evenly.
- Step 6: Spread the coated mixture onto a 9×13-inch baking pan in an even layer.
- Step 7: Bake for 1 hour, stirring every 20 minutes to ensure even coating and to prevent burning.
- Step 8: Remove from the oven and spread the mixture onto parchment paper to cool completely. Once cooled, break into pieces and enjoy.
Tips & Variations
- For extra crunch, toast the pecans briefly before mixing them with the cereal.
- You can substitute walnuts or almonds for pecans if preferred.
- Use light corn syrup for a milder sweetness or dark corn syrup for a richer flavor.
- Make smaller batches and store in airtight containers for fresh snacking.
Storage
Store the praline crunch in an airtight container at room temperature for up to one week. To re-crisp any softened pieces, spread them on a baking sheet and warm in a 300°F (150°C) oven for about 5 minutes.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of cereal?
Yes, while Crispix is recommended for its unique shape and texture, you can experiment with other cereals like Rice Chex or Cornflakes for a different crunch.
What can I do if the mixture seems too sticky?
If the syrup feels too sticky or thick, make sure to stir it well after adding the baking soda. This helps create a lighter texture. Also, coating the mixture evenly and baking with stirring ensures it crisps up properly.
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Praline Pecan Crispix Crunch Recipe
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
Description
Praline Crunch Crispix Pecan is a delightful, crunchy snack combining the sweet, buttery flavor of praline with the crisp texture of Crispix cereal and toasted pecans. Perfect for snacking or gifting, this treat features caramelized brown sugar and corn syrup coating the cereal and nuts, baked to a perfect crunch and infused with a hint of vanilla.
Ingredients
Main Ingredients
- 8 cups Crispix cereal
- 2 cups pecan halves (salted)
Praline Syrup
- ½ cup brown sugar, packed
- ½ cup corn syrup
- ½ cup butter
- 1 tsp vanilla extract
- ½ tsp baking soda
Instructions
- Preheat Oven: Preheat your oven to 250°F (120°C) to prepare for slow baking the praline-coated cereal mixture.
- Mix Cereal and Pecans: In a large bowl, combine 8 cups of Crispix cereal with 2 cups of salted pecan halves, ensuring even distribution of the nuts throughout the cereal.
- Cook Praline Syrup: In a medium saucepan over medium heat, combine ½ cup brown sugar, ½ cup corn syrup, and ½ cup butter. Stir occasionally and heat until the mixture comes to a boil, allowing the sugars to dissolve and the butter to melt fully.
- Finish Syrup with Flavor: Remove the saucepan from heat and quickly stir in 1 tsp vanilla extract and ½ tsp baking soda. The mixture will bubble vigorously, which aerates and lightens the praline coating.
- Coat Cereal Mixture: Pour the hot praline syrup over the Crispix and pecan mixture. Toss gently but thoroughly to evenly coat all the pieces with the sticky, sweet syrup.
- Bake the Mixture: Spread the coated mixture evenly onto a 9×13-inch baking pan. Bake in the preheated oven for 1 hour, stirring every 20 minutes to ensure even baking and prevent clumping.
- Cool and Break: Remove the baking pan from the oven and transfer the praline-covered mixture onto parchment paper to cool completely. Once cool and hardened, break into bite-sized pieces for serving or storage.
Notes
- Stirring during baking is crucial to avoid clumps and ensure even coating and crispiness.
- Using salted pecans adds a nice contrast to the sweet praline coating; unsalted pecans can be used but consider adding a pinch of salt to the syrup.
- Store the praline crunch in an airtight container to maintain freshness and crunch.
- This snack is great for holiday gifting or as a sweet, crunchy treat anytime.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Snack
- Method: Baking
- Cuisine: American
Keywords: praline, crispix, pecan, praline crunch, sweet snack, crunchy cereal treat, homemade snack
