Puff Pastry Pizza Bites Recipe

Introduction

Puff Pastry Pizza Bites are a quick and delicious snack perfect for parties or a cozy night in. With flaky puff pastry wrapped around melted cheese and pepperoni, these bites deliver all the flavors of a classic pizza in a convenient, handheld form.

Ingredients

• 1 sheet puff pastry dough, thawed
• 30 slices pepperoni
• 6 pieces string cheese
• 1 egg, lightly beaten
• 1 tablespoon grated parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning

Instructions

1. Step 1: Preheat the oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.
2. Step 2: Unroll the puff pastry dough and cut it into three equal strips.
3. Step 3: Lay 10 slices of pepperoni in a row along the center of each dough strip.
4. Step 4: Top the pepperoni with two pieces of string cheese per strip.
5. Step 5: Fold the edges of each dough strip over the cheese and pepperoni, then pinch the seams to seal tightly.
6. Step 6: Slice each wrapped strip into one-inch pieces and arrange them on the prepared baking sheet.
7. Step 7: Brush the tops with the beaten egg, then sprinkle with parmesan cheese, garlic powder, and Italian seasoning.
8. Step 8: Bake for 12 to 15 minutes, or until the puff pastry is golden brown and the cheese has melted.

Tips & Variations

• For extra flavor, add a spoonful of pizza sauce inside each pastry bite before sealing.
• Try using different cheeses like mozzarella or cheddar instead of string cheese.
• Substitute pepperoni with cooked sausage or veggies for a different twist.
• Brush with garlic butter instead of egg wash for a richer crust.

Storage

Store leftover pizza bites in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350 degrees Fahrenheit for about 5-7 minutes to keep the pastry crisp. Avoid microwaving, as it can make the pastry soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen puff pastry for this recipe?

Yes, you can use frozen puff pastry, but make sure to thaw it completely in the refrigerator before assembling the pizza bites for the best texture.

Can I make these pizza bites ahead of time?

You can assemble the bites and store them in the refrigerator for a few hours before baking. Just cover the baking sheet tightly with plastic wrap to prevent drying out.

Puff Pastry Pizza Bites Recipe

---

★★★★★

4.8 from 388 reviews

• Author: Andria
• Total Time: 25 minutes
• Yield: 15 pizza bites 1x

Pin Recipe

Print Recipe

Description

Delicious and easy-to-make Puff Pastry Pizza Bites feature flaky puff pastry wrapped around pepperoni and string cheese, seasoned with garlic and Italian herbs, perfect for a quick snack or party appetizer.

---

Ingredients

Scale 1x2x3x

Pizza Bites

• 1 sheet puff pastry dough, thawed
• 30 slices pepperoni
• 6 pieces string cheese

Topping & Seasoning

• 1 egg, lightly beaten
• 1 tablespoon grated parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning

---

Instructions

1. Preheat Oven: Preheat your oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper to prevent sticking.
2. Prepare Dough: Unroll the thawed puff pastry sheet and cut it into three strips evenly to create individual pizza bites.
3. Add Pepperoni: Lay 10 slices of pepperoni along the center of each dough strip in a row for an even distribution of flavor.
4. Layer Cheese: Place two pieces of string cheese on top of the pepperoni slices in each strip to add gooey richness.
5. Wrap and Seal: Fold the edges of each dough strip over the pepperoni and cheese, pinching the seams tightly to seal and prevent leakage during baking.
6. Slice Bites: Cut each wrapped strip into one-inch thick slices to form individual pizza bites ready for baking.
7. Prepare for Baking: Arrange the slices on the prepared baking sheet, brush the tops with lightly beaten egg to promote browning, and sprinkle with parmesan cheese, garlic powder, and Italian seasoning for extra flavor.
8. Bake: Bake in the preheated oven for 12 to 15 minutes or until the puff pastry is golden brown and the cheese has melted thoroughly.

Notes

• This recipe is a great appetizer or snack that’s quick to bake and deliciously shareable.
• You can substitute pepperoni with other cured meats or add vegetables for variation.
• Be sure to seal the dough edges properly to keep fillings inside while baking.
• Any nutritional data provided is an approximation and can vary based on ingredient brands and portion sizes.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Italian-American

Keywords: puff pastry pizza bites, pepperoni bites, easy appetizer, party snacks, quick pizza snack