Red Velvet Brownies Recipe

Introduction

Red Velvet Brownies combine the rich, fudgy texture of classic brownies with the vibrant color and subtle tang of red velvet cake. These treats are perfect for special occasions or whenever you want a colorful dessert with a chocolate twist.

Ingredients

• 3/4 cup unsalted butter (melted)
• 2 oz chopped semi-sweet chocolate bar
• 1 & 1/4 cup granulated sugar
• 2 large eggs
• 2 teaspoon vanilla extract
• 1 teaspoon white vinegar
• 1/2 tablespoon red gel food coloring
• 2 tablespoons unsweetened cocoa powder
• 1 & 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup white chocolate chips (optional, mixed in the batter or melted and drizzled on top)

Instructions

1. Step 1: Preheat your oven to 350°F and line an 8×8 inch baking pan with parchment paper.
2. Step 2: In a large microwave-safe mixing bowl, melt the butter and chopped chocolate in 30-second increments, stirring until fully melted.
3. Step 3: Add the granulated sugar and mix until combined. Then add eggs one at a time, beating well after each addition. Stir in the vanilla extract, white vinegar, and red food coloring.
4. Step 4: In a separate bowl, sift together the cocoa powder, flour, and salt.
5. Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. If desired, fold in the white chocolate chips.
6. Step 6: Pour the batter into the prepared pan and spread evenly.
7. Step 7: Bake for 30-35 minutes or until a toothpick inserted in the center comes out with a few moist crumbs but no wet batter.
8. Step 8: Allow brownies to cool completely in the pan before cutting into squares.
9. Step 9: Optionally, drizzle melted white chocolate on top, let it set, then slice and enjoy.

Tips & Variations

• For extra moisture, substitute half the butter with oil or add a tablespoon of sour cream to the batter.
• White chocolate chips can be mixed in or melted and drizzled for a decorative touch and added sweetness.
• If you don’t have gel food coloring, liquid food coloring can be used but may affect the batter’s consistency slightly.
• Be careful not to overbake; brownies are best when still slightly fudgy in the center.

Storage

Store baked and cooled brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate up to one week or freeze for up to 3 months. Reheat in the microwave for a few seconds to soften before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular cocoa powder instead of unsweetened?

Unsweetened cocoa powder is ideal as it provides the right balance of bitterness and chocolate flavor. Using sweetened cocoa may alter the sweetness and texture of the brownies.

What if I don’t have red food coloring?

You can omit the red food coloring for a chocolate brownie version, but it won’t have the classic red velvet color. Alternatively, try natural coloring like beet juice, though it may slightly affect flavor and moisture.

Red Velvet Brownies Recipe

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★★★★★

4.5 from 98 reviews

• Author: Andria
• Total Time: 45-50 minutes
• Yield: 16 brownies (1.5 inch squares) 1x

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Description

Deliciously rich and moist Red Velvet Brownies featuring a vibrant red hue, made with melted chocolate, cocoa powder, and a hint of vinegar for a classic tangy flavor. These brownies are perfect for satisfying your chocolate and red velvet cravings with an optional touch of white chocolate chips or drizzle for added sweetness.

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Ingredients

Scale 1x2x3x

Wet Ingredients

• 3/4 cup unsalted butter (melted)
• 2 oz chopped semi-sweet chocolate bar
• 1 & 1/4 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 teaspoon white vinegar
• 1/2 tablespoon red gel food coloring

Dry Ingredients

• 2 tablespoons unsweetened cocoa powder
• 1 & 1/4 cup all-purpose flour
• 1/4 teaspoon salt

Optional

• 1/2 cup white chocolate chips (either mixed into the batter or melted and drizzled on top)

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Instructions

1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper to prevent sticking and allow easy removal.
2. Melt Butter and Chocolate: In a large microwave-safe bowl, melt the unsalted butter and chopped semi-sweet chocolate together in 30-second intervals, stirring after each, until completely melted and smooth.
3. Mix Wet Ingredients: Stir granulated sugar into the melted chocolate mixture until fully combined. Then add the eggs one at a time, beating well after each addition to ensure a smooth batter. Mix in vanilla extract, white vinegar, and red gel food coloring until evenly incorporated.
4. Sift Dry Ingredients: In a separate bowl, sift together the unsweetened cocoa powder, all-purpose flour, and salt to eliminate lumps and ensure even mixing.
5. Combine Wet and Dry Mixtures: Gradually add the dry ingredients into the wet ingredients, stirring gently until just combined to avoid overmixing and a dense texture. If desired, fold in white chocolate chips for added sweetness and texture.
6. Pour Batter into Pan: Pour the prepared batter into the lined 8×8 inch baking pan and spread it evenly with a spatula for uniform baking.
7. Bake: Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs but no wet batter, indicating perfect doneness.
8. Cool and Slice: Allow the brownies to cool completely in the pan on a wire rack to set properly for clean cutting.
9. Optional White Chocolate Drizzle: If desired, melt additional white chocolate and drizzle over the cooled brownies. Let the drizzle set before slicing into squares and serving.

Notes

• Be careful not to overmix the batter once dry ingredients are added to keep brownies tender.
• Using an 8×8 inch pan ensures proper thickness and baking time.
• Check doneness with a toothpick around 30 minutes to avoid overbaking.
• For extra richness, white chocolate chips can be folded in or drizzled on top after baking.
• Let brownies cool completely before cutting to prevent crumbling.

• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Red Velvet Brownies, Chocolate Brownies, Dessert, Baking, White Chocolate Drizzle