Description
Delight in the rich, moist texture of Red Velvet Brownies featuring a luscious cream cheese swirl. This recipe combines classic red velvet flavors with a fudgy brownie base, creating an irresistible dessert perfect for any occasion.
Ingredients
Scale
Brownie Layer
- 1 cup (225 g) unsalted butter, melted
- 1½ cups (300 g) granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tbsp cocoa powder
- 1½ cups (190 g) all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
- 2–3 tbsp red food coloring
Cream Cheese Swirl
- 8 oz (225 g) cream cheese, softened
- ¼ cup (50 g) granulated sugar
- 1 tsp vanilla extract
- 1 egg
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C). Prepare an 8×8-inch baking pan by greasing it or lining it with parchment paper to prevent sticking.
- Make brownie batter: In a large bowl, whisk together the melted butter and granulated sugar until smooth. Add the eggs, vanilla extract, cocoa powder, and red food coloring, mixing well to combine. Stir in the all-purpose flour, baking powder, and salt until the batter is fully blended.
- Prepare cream cheese layer: In a separate bowl, beat the softened cream cheese with sugar, vanilla extract, and egg until the mixture is smooth and creamy.
- Assemble: Pour half of the brownie batter into the prepared baking pan, spreading it evenly. Spoon half of the cream cheese mixture in dollops on top of the brownie batter. Use a knife to swirl the cream cheese lightly into the brownie. Repeat this layering with the remaining brownie batter and cream cheese mixture, swirling again.
- Bake: Place the pan in the preheated oven and bake for 25–30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs, indicating the brownies are cooked but still fudgy.
- Cool & serve: Allow the brownies to cool completely in the pan before cutting them into squares. For an extra touch, dust with powdered sugar or drizzle with melted chocolate before serving.
Notes
- Make sure the cream cheese is softened to avoid lumps in the swirl mixture.
- Adjust the amount of red food coloring to achieve your preferred shade of red.
- Do not overbake to maintain the fudgy texture typical of brownies.
- Use parchment paper lining for easy removal and cleaner edges when cutting.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Red velvet brownies, cream cheese swirl brownies, fudgy brownies, red velvet dessert, chocolate brownies, easy brownie recipe
