Description

These Red Velvet Cream Cheese Stuffed Cookies combine moist, tender red velvet cookie dough with a luscious cream cheese filling for a deliciously rich and delightful treat. Perfect for cookies lovers seeking a decadent twist on a classic favorite, the cookies are soft yet sturdy enough to hold the creamy center that melts in your mouth.

Ingredients

Scale

Essential Ingredients

2 ½ cups all-purpose flour
1 tablespoon cocoa powder
1 teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
1 tablespoon vanilla extract
1 tablespoon red food coloring

Cream Cheese Filling

8 oz cream cheese, softened
¼ cup powdered sugar
½ teaspoon vanilla extract

Substitution Suggestions

All-Purpose Flour: Use gluten-free flour for a gluten-free version.
Granulated Sugar: Coconut sugar can be used as a healthier alternative.
Cream Cheese: Substitute with mascarpone cheese for a different flavor profile.

Instructions

Prepare the Cream Cheese Filling: In a medium bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy. Cover and refrigerate while preparing the cookie dough.
Mix the Dry Ingredients: In a large bowl, whisk together all-purpose flour, cocoa powder, baking soda, and salt. Set aside.
Cream the Butter and Sugars: In another bowl, beat softened unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add Eggs and Food Coloring: Add eggs one at a time, mixing well after each. Stir in vanilla extract and red food coloring until fully combined.
Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined to avoid overmixing.
Chill the Dough: Cover the dough with plastic wrap and refrigerate for 15 minutes to help maintain shape when baking.
Assemble the Cookies: Preheat oven to 350°F (175°C). Take a tablespoon of dough, flatten it, place a teaspoon of chilled cream cheese filling in the center, wrap the dough around filling sealing well, and roll into balls. Place on baking sheet lined with parchment paper.
Bake the Cookies: Bake for 12-15 minutes until edges are set and tops slightly cracked. Cool on baking sheet for a few minutes, then transfer to a wire rack to cool completely.

Notes

Do not overmix the dough to keep cookies tender.
Chilling the dough is important to prevent spreading during baking.
Ensure the cream cheese filling is well chilled for easy handling.
Use parchment paper or silicone mats to prevent sticking.
Store cookies in an airtight container in the refrigerator for up to 5 days.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: Red Velvet Cookies, Cream Cheese Stuffed Cookies, Red Velvet Dessert, Baked Cookies, Holiday Cookies