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Red Velvet Pancakes For A Sweet Valentine’s Breakfast Recipe

★★★★★

4.8 from 72 reviews
  • Author: Andria
  • Total Time: 20 minutes
  • Yield: 8-10 pancakes 1x
  • Diet: Vegetarian

Description

These Red Velvet Pancakes are a delightful and visually striking breakfast perfect for Valentine’s Day or any special morning. Fluffy and tender pancakes with a subtle cocoa flavor, vibrant red color, and optional toppings like mini chocolate chips, whipped cream, or berries make this a sweet, indulgent treat to start your day.

Ingredients

Scale

Pancake Batter

  • 1 1/4 cups all-purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • 1 tablespoon granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 tablespoon red food coloring

Optional Toppings

  • Mini chocolate chips
  • Whipped cream
  • Berries (strawberries, raspberries, or blueberries)

Instructions

  1. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, unsweetened cocoa powder, granulated sugar, baking powder, baking soda, and salt until evenly combined to ensure uniform distribution of leavening agents and flavor.
  2. Combine Wet Ingredients: In a separate bowl, whisk the buttermilk, large egg, melted unsalted butter, vanilla extract, and red food coloring until the mixture is smooth and evenly colored.
  3. Make the Batter: Pour the wet ingredients into the dry ingredients and stir gently until just combined. The batter should remain slightly lumpy; avoid overmixing to keep pancakes tender and fluffy.
  4. Cook the Pancakes: Heat a nonstick skillet or griddle over medium heat and lightly grease it. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2 to 3 minutes. Flip carefully and cook the other side for 1 to 2 minutes until fully cooked through and golden.
  5. Serve: Serve the pancakes warm topped with cream cheese glaze, mini chocolate chips, fresh berries, whipped cream, or a dusting of powdered sugar for added sweetness and presentation.

Notes

  • Keep the batter slightly lumpy; overmixing can result in tough pancakes.
  • Use a nonstick skillet or a well-seasoned griddle to prevent sticking.
  • Adjust the red food coloring amount to reach your desired color intensity.
  • Optional toppings can be customized to your preference – berries, chocolate chips, or a cream cheese glaze work wonderfully.
  • Ensure the skillet is heated on medium to avoid burning while cooking through the pancakes.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American

Keywords: red velvet pancakes, Valentine's Day breakfast, fluffy pancakes, sweet breakfast, cocoa pancakes, red food coloring pancakes

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Find it online: https://cookwithandria.com/red-velvet-pancakes-for-a-sweet-valentines-breakfast-recipe/