Introduction

Reese’s Peanut Butter Earthquake Cake is a decadent dessert that combines rich chocolate cake with creamy peanut butter and crunchy Reese’s peanut butter cups. This no-fuss recipe delivers layers of flavor and texture that peanut butter lovers will adore. Perfect for parties or a special treat at home.

A rich dessert square with three distinct layers sits on a white plate over a white marbled surface. The bottom and top layers are dark, moist chocolate cake with a soft texture. Between them is a thick, creamy caramel-colored filling that looks smooth and slightly gooey. The top of the cake is covered with a shiny, thick dark chocolate sauce that drips down the sides. On top of the sauce are broken pieces of peanut butter candy, adding a crunchy texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 box chocolate cake mix

Ingredients required for cake mix (usually eggs, oil, and water)

1 jar (16 oz) creamy peanut butter

2 cups powdered sugar

1 cup crushed Reese’s peanut butter cups

1 cup mini Reese’s peanut butter cups, chopped

1 tub (8 oz) whipped topping (like Cool Whip)

1 cup semi-sweet chocolate chips

2 tablespoons butter

1/4 cup heavy cream

Instructions

Step 1: Preheat the oven to the temperature specified on the cake mix box.

Step 2: Prepare the chocolate cake mix according to the package directions and pour the batter into a greased baking dish.

Step 3: In a separate bowl, mix the creamy peanut butter and powdered sugar until smooth.

Step 4: Drop spoonfuls of the peanut butter mixture evenly over the cake batter.

Step 5: Sprinkle crushed and chopped Reese’s peanut butter cups on top of the batter and peanut butter drops.

Step 6: Bake the cake following the time instructions on the cake mix box.

Step 7: Once baked and slightly cooled, spread the whipped topping evenly over the cake surface.

Step 8: Melt the semi-sweet chocolate chips, butter, and heavy cream together until smooth, then drizzle this chocolate ganache over the whipped topping.

Step 9: Allow the cake to set before slicing and serving.

Tips & Variations

Use crunchy peanut butter instead of creamy for added texture.

Swap whipped topping for homemade whipped cream for a fresher taste.

Add chopped nuts like peanuts or pecans for a crunchy contrast.

For extra richness, fold a few mini peanut butter cups into the peanut butter mixture before spooning it over the batter.

FAQs

Can I make this cake from scratch instead of using a cake mix?

Yes, you can use your favorite homemade chocolate cake recipe in place of the box mix. Just be sure to bake it in a similar-sized dish and adjust the baking time as needed.

Can I use peanut butter powder instead of creamy peanut butter?

Peanut butter powder won’t provide the same creamy texture needed for the peanut butter layer. It’s best to use creamy peanut butter for the right consistency and flavor.