Salted Caramel Pretzel Bark Recipe

Introduction

Salted Caramel Pretzel Bark is a delightful treat that perfectly balances sweet caramel, crunchy pretzels, and a touch of sea salt. This easy-to-make snack combines rich flavors and textures for a satisfying bite every time.

Ingredients

• 4 cups pretzel sticks (Use stick pretzels for best results)
• 1 cup unsalted butter (melted)
• 1 cup packed brown sugar (for sweet caramel flavor)
• 1/2 cup granulated sugar (white sugar for sweetness)
• 1 teaspoon vanilla extract (enhances the flavor)
• 1 cup semi-sweet chocolate chips (melted for drizzling)
• Sea salt to taste (for sprinkling on top)

Instructions

1. Step 1: Line a baking sheet with parchment paper, making sure it is large enough to hold all pretzels in a single layer.
2. Step 2: In a medium saucepan over medium heat, melt the butter. Add the brown sugar and granulated sugar, stirring continuously until the mixture boils. Allow it to boil for 3 minutes without stirring.
3. Step 3: Remove the saucepan from the heat and carefully stir in the vanilla extract as the mixture bubbles up.
4. Step 4: Place the pretzel sticks in a large bowl and pour the caramel mixture over them. Gently stir to coat all pretzels evenly.
5. Step 5: Spread the coated pretzels evenly on the prepared baking sheet.
6. Step 6: Microwave the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each, until fully melted.
7. Step 7: Drizzle the melted chocolate over the pretzel bark using a spoon.
8. Step 8: Before the chocolate sets, sprinkle sea salt over the chocolate drizzles to add a salty contrast.
9. Step 9: Refrigerate the baking sheet for about 30 minutes or until the bark is fully set.
10. Step 10: Once set, break the bark into pieces and enjoy your sweet and salty treat!

Tips & Variations

• For a richer flavor, try using dark chocolate instead of semi-sweet chocolate chips.
• If you prefer a softer bark, reduce the time the caramel mixture boils to 2 minutes.
• Add chopped nuts like almonds or pecans for extra crunch and flavor.
• Use pretzel twists or rods to change the texture and look of the bark.

Storage

Store the salted caramel pretzel bark in an airtight container at room temperature for up to one week. For longer storage, keep it in the refrigerator for up to two weeks. When ready to enjoy, let it sit at room temperature for a few minutes to soften slightly before eating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of pretzels instead of sticks?

Yes, you can use pretzel twists or rods, but stick pretzels work best to hold the caramel and create a uniform bark texture.

Can I make this recipe dairy-free?

To make it dairy-free, substitute the unsalted butter with a plant-based butter and use dairy-free chocolate chips for drizzling.

Salted Caramel Pretzel Bark Recipe

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★★★★★

4.8 from 131 reviews

• Author: Andria
• Total Time: 50 minutes
• Yield: Approximately 12 servings 1x

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Description

Salted Caramel Pretzel Bark is a delightful sweet and salty treat featuring crunchy pretzel sticks coated in rich homemade caramel, drizzled with melted semi-sweet chocolate, and sprinkled with sea salt. This no-bake dessert is easy to make and perfect for snacking or gifting.

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Ingredients

Scale 1x2x3x

Pretzels

• 4 cups pretzel sticks (Use stick pretzels for best results)

Caramel Sauce

• 1 cup unsalted butter (melted)
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract

Chocolate Topping

• 1 cup semi-sweet chocolate chips (melted for drizzling)

Garnish

• Sea salt, to taste (for sprinkling on top)

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Instructions

1. Preparation: Line a baking sheet with parchment paper that is large enough to hold all the pretzels in a single layer for even coating and easy cleanup.
2. Make the caramel sauce: In a medium saucepan over medium heat, melt the unsalted butter. Add the brown sugar and granulated sugar, stirring continuously until the mixture comes to a boil. Allow it to boil for 3 minutes without stirring to achieve the right caramel consistency.
3. Add vanilla extract: Remove the saucepan from heat and carefully stir in the vanilla extract. Be cautious as the mixture will bubble up.
4. Coat pretzels: Place the pretzel sticks in a large bowl and pour the warm caramel sauce over them. Gently stir to coat all pretzels evenly with the caramel.
5. Spread on baking sheet: Spread the caramel-coated pretzels evenly on the prepared parchment-lined baking sheet.
6. Melt chocolate: Place the semi-sweet chocolate chips in a microwave-safe bowl and heat in 30-second intervals, stirring between each interval until fully melted and smooth.
7. Drizzle chocolate: Use a spoon to drizzle the melted chocolate over the caramel-coated pretzels in an even pattern.
8. Add sea salt: Before the chocolate sets, sprinkle sea salt evenly over the top to enhance the sweet and salty flavor balance.
9. Chill and set: Place the baking sheet in the refrigerator for about 30 minutes or until the bark is fully set and firm.
10. Serve: Once set, break the bark into pieces of desired size and enjoy this crunchy, sweet, and salty treat.

Notes

• Use stick pretzels for the best texture and even coating.
• Be careful when adding vanilla extract to hot caramel as it may bubble up.
• Adjust the amount of sea salt to your preference for sweetness and saltiness balance.
• Store leftover bark in an airtight container in the refrigerator for up to one week.
• Can be customized by using milk or dark chocolate instead of semi-sweet chocolate chips.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Keywords: salted caramel, pretzel bark, sweet and salty snack, chocolate drizzle, easy no bake dessert, holiday treats