Description
This Salted Caramel Pretzel Bark combines the rich sweetness of milk chocolate and creamy caramel with the crunch and salty bite of pretzels, creating an irresistible treat perfect for snacking or gifting.
Ingredients
Scale
Chocolate Layer
- 1 (12 oz) bag Milk Chocolate Chips
Pretzel Layer
- 8 oz Pretzels (Half of 16 oz Bag)
Caramel Drizzle
- 1 (11 oz) bag Kraft Caramels, Unwrapped
- 2 tbsp Heavy Cream
Instructions
- Prepare Baking Sheet: Line a baking sheet with parchment paper and set aside to ensure easy removal of the bark later.
- Melt Chocolate: Place the milk chocolate chips in a microwave-safe bowl and heat in 30-second intervals, stirring between each, until the chocolate is fully melted and smooth.
- Spread Chocolate Base: Spread about two-thirds of the melted chocolate evenly over the parchment paper on the baking sheet, creating a base layer.
- Add Pretzels: Arrange the pretzels evenly on top of the melted chocolate, pressing them gently to embed them slightly for stability.
- Melt Caramel Mixture: In a microwave-safe bowl, combine the unwrapped caramels with heavy cream and microwave for 2 minutes, stirring once halfway through, until smooth and pourable.
- Drizzle Caramel: Evenly drizzle the melted caramel over the pretzels, ensuring good coverage.
- Top with Remaining Chocolate: Drizzle the remaining melted chocolate over the caramel and pretzels, adding decorative swirls and sealing the layers.
- Chill to Set: Place the baking sheet in the refrigerator until the bark is set and firm, about 1 to 2 hours, then break into pieces to serve.
Notes
- Use parchment paper to prevent sticking and make cleanup easier.
- Microwave melting times may vary depending on your device; stir frequently to avoid burning chocolate or caramel.
- You can substitute pretzels with any salty crunchy snack if desired.
- Store the bark in an airtight container at room temperature or refrigerated for longer freshness.
- Add a sprinkle of flaky sea salt on top before chilling for enhanced salted caramel flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: Salted Caramel Pretzel Bark, Chocolate Pretzel Bark, No-Bake Dessert, Easy Sweet Snack, Holiday Treat
