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Salted Caramel Pretzel Cheesecake Balls Recipe

★★★★★

4.5 from 62 reviews
  • Author: Andria
  • Total Time: 1 hour 15 minutes
  • Yield: 24 cheesecake balls 1x

Description

Delight in these Salted Caramel Pretzel Cheesecake Balls, a perfect blend of creamy cheesecake, sweet salted caramel, and crunchy pretzels. These bite-sized treats are easy to make, chilled to set, and optionally coated with white or milk chocolate for an irresistible dessert that balances sweet and salty flavors.

Ingredients

Scale

Cheesecake Balls

  • 8 oz cream cheese, softened to room temperature
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/3 cup salted caramel sauce
  • 1 cup crushed pretzels (keep some pieces larger for texture)

Chocolate Coating (Optional)

  • 4 oz white or milk chocolate, for dipping or drizzling

Instructions

  1. Prepare the Cheesecake Mixture: Beat the softened cream cheese in a large bowl until smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing thoroughly until the mixture is silky and fully incorporated.
  2. Add Salted Caramel and Pretzels: Gently fold in the salted caramel sauce and the crushed pretzels, ensuring they are evenly distributed to blend the sweet and salty flavors perfectly.
  3. Shape the Balls: Using a small cookie scoop or your hands, form the mixture into bite-sized balls, smoothing out any cracks or uneven edges for a polished look.
  4. Chill to Set: Place the balls on a parchment-lined tray and refrigerate for at least one hour to allow them to firm up and for the flavors to meld.
  5. Optional Chocolate Coating: Melt the white or milk chocolate. Dip each cheesecake ball halfway into the melted chocolate and return them to the tray. Chill again until the chocolate hardens, adding an elegant finishing touch.

Notes

  • Ensure cream cheese is fully softened at room temperature for smooth mixing.
  • Keep some pretzel pieces larger for added crunch and texture.
  • Use parchment paper to prevent sticking while chilling and coating.
  • The cheesecake balls can be stored covered in the refrigerator for up to 3 days.
  • For a firmer texture, freeze the balls for 15 minutes before chocolate dipping.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: salted caramel, pretzel, cheesecake balls, no-bake dessert, bite-sized dessert, caramel cheesecake, chocolate dipped treats

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Find it online: https://cookwithandria.com/salted-caramel-pretzel-cheesecake-balls-recipe/