Salted Caramel White Russian Recipe
Introduction
The Salted Caramel White Russian is a delightful twist on the classic cocktail, combining rich coffee flavors with a luscious salted caramel sweetness. Creamy and smooth, this drink is perfect for cozy evenings or special gatherings.
Ingredients
- 2 oz vodka
- 1 oz coffee liqueur (like Kahlúa)
- 1 oz salted caramel liqueur or caramel syrup
- 1–2 oz heavy cream or half-and-half
- Ice cubes
- Caramel drizzle and a pinch of sea salt (for garnish)
Instructions
- Step 1: Fill a glass with ice cubes.
- Step 2: Pour in the vodka, coffee liqueur, and salted caramel liqueur or caramel syrup.
- Step 3: Top the drink with heavy cream or half-and-half.
- Step 4: Stir gently to combine all the ingredients without breaking the cream’s texture.
- Step 5: Garnish with a drizzle of caramel sauce and a pinch of sea salt for an extra flavor boost.
Tips & Variations
- Use cold heavy cream or half-and-half for a refreshing contrast.
- Swap the salted caramel syrup for homemade salted caramel sauce to customize sweetness and saltiness.
- For a lighter version, try using milk instead of cream.
- Rim the glass with caramel and sea salt for added flair and flavor.
Storage
This cocktail is best enjoyed fresh. If needed, you can prepare the vodka and liqueur mix in advance and store it covered in the refrigerator for up to 24 hours. Add the cream and garnish just before serving to maintain the best texture and taste.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this cocktail without alcohol?
Yes, you can replace the vodka and coffee liqueur with coffee or coffee-flavored syrup to create a delicious non-alcoholic version.
What is the difference between heavy cream and half-and-half in this recipe?
Heavy cream gives a richer, thicker texture, while half-and-half makes the drink lighter and less creamy. Choose based on your preference.
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Salted Caramel White Russian Recipe
- Total Time: 5 minutes
- Yield: 1 cocktail 1x
Description
This Salted Caramel White Russian is a decadent twist on the classic cocktail, blending smooth vodka and coffee liqueur with luscious salted caramel and rich cream. Perfect for dessert lovers seeking a sweet, creamy, and slightly salty beverage to enjoy any time.
Ingredients
Liquor
- 2 oz vodka
- 1 oz coffee liqueur (like Kahlúa)
- 1 oz salted caramel liqueur or caramel syrup
Dairy
- 1–2 oz heavy cream or half-and-half
Others
- Ice cubes
- Caramel drizzle (for garnish)
- A pinch of sea salt (for garnish)
Instructions
- Prepare the Glass: Fill a suitable glass with ice cubes to chill the drink and keep it cold while mixing.
- Add the Liquors: Pour in 2 oz vodka, followed by 1 oz coffee liqueur and 1 oz salted caramel liqueur or caramel syrup directly over the ice.
- Top with Cream: Slowly add 1 to 2 oz of heavy cream or half-and-half, depending on your desired creaminess.
- Combine: Stir the ingredients gently to blend the flavors without diluting the drink too much.
- Garnish and Serve: Drizzle caramel sauce on top and sprinkle a pinch of sea salt to enhance the salted caramel profile before serving.
Notes
- The salted caramel liqueur can be substituted with caramel syrup for a non-alcoholic variation.
- Adjust the cream quantity to taste—use half-and-half for a lighter option or heavy cream for richer texture.
- Use a rocks glass or an old-fashioned glass for the authentic presentation.
- The sea salt garnish balances the sweetness and adds complexity to the cocktail.
- Serve immediately to enjoy the freshest flavors and cold temperature.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: No-Cook
- Cuisine: American
Keywords: Salted Caramel White Russian, salted caramel cocktail, coffee liqueur drink, creamy cocktail, vodka drink
