Description
This Salted Caramel White Russian is a decadent twist on the classic cocktail, blending smooth vodka and coffee liqueur with luscious salted caramel and rich cream. Perfect for dessert lovers seeking a sweet, creamy, and slightly salty beverage to enjoy any time.
Ingredients
Scale
Liquor
- 2 oz vodka
- 1 oz coffee liqueur (like Kahlúa)
- 1 oz salted caramel liqueur or caramel syrup
Dairy
- 1–2 oz heavy cream or half-and-half
Others
- Ice cubes
- Caramel drizzle (for garnish)
- A pinch of sea salt (for garnish)
Instructions
- Prepare the Glass: Fill a suitable glass with ice cubes to chill the drink and keep it cold while mixing.
- Add the Liquors: Pour in 2 oz vodka, followed by 1 oz coffee liqueur and 1 oz salted caramel liqueur or caramel syrup directly over the ice.
- Top with Cream: Slowly add 1 to 2 oz of heavy cream or half-and-half, depending on your desired creaminess.
- Combine: Stir the ingredients gently to blend the flavors without diluting the drink too much.
- Garnish and Serve: Drizzle caramel sauce on top and sprinkle a pinch of sea salt to enhance the salted caramel profile before serving.
Notes
- The salted caramel liqueur can be substituted with caramel syrup for a non-alcoholic variation.
- Adjust the cream quantity to taste—use half-and-half for a lighter option or heavy cream for richer texture.
- Use a rocks glass or an old-fashioned glass for the authentic presentation.
- The sea salt garnish balances the sweetness and adds complexity to the cocktail.
- Serve immediately to enjoy the freshest flavors and cold temperature.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: No-Cook
- Cuisine: American
Keywords: Salted Caramel White Russian, salted caramel cocktail, coffee liqueur drink, creamy cocktail, vodka drink
