Savor the Creamy Comfort of Slow Cooker Scalloped Potatoes Recipe

Introduction

Slow cooker scalloped potatoes are a creamy, cheesy comfort dish that’s perfect for busy days. With tender layers of potatoes and a flavorful garlic cream sauce, this recipe makes an effortless side that pairs well with any meal.

Ingredients

• 3 pounds russet potatoes, peeled and sliced ¼-inch thick
• 1 cup heavy whipping cream
• ¼ cup chicken broth
• 2 teaspoons minced garlic
• ½ cup shredded parmesan cheese
• 2½ cups shredded cheddar cheese
• 1 teaspoon salt
• 1 teaspoon pepper
• Cooking spray
• Fresh parsley for garnish (optional)

Instructions

1. Step 1: Spray the slow cooker insert generously with cooking spray to prevent sticking.
2. Step 2: In a mixing bowl, combine the heavy cream, chicken broth, minced garlic, salt, and pepper. Mix until well blended.
3. Step 3: Arrange one-third of the sliced potatoes in the bottom of the slow cooker, overlapping slightly to cover the base.
4. Step 4: Sprinkle one-third of the parmesan and cheddar cheeses over the potato layer, then pour one-third of the cream mixture on top.
5. Step 5: Repeat the layering process two more times with the remaining potatoes, cheeses, and cream mixture.
6. Step 6: Cover the slow cooker and cook on high for 3 to 4 hours, or until the potatoes are tender when pierced with a fork.
7. Step 7: Let the scalloped potatoes stand for 10 minutes before serving. Garnish with fresh parsley if desired.

Tips & Variations

• For a vegetarian version, substitute vegetable broth for chicken broth.
• Try adding cooked, crumbled bacon between layers for extra flavor.
• Use sharp cheddar for a more pronounced cheesy taste.
• To save time, slice potatoes with a mandoline for even thickness.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or in a covered dish in a 350°F (175°C) oven until warmed through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of potatoes?

Russet potatoes work best for their starch content and texture, but Yukon Gold potatoes can also be used for a creamier consistency.

Is it necessary to peel the potatoes?

Peeling is recommended for a smooth texture, but you can leave the skins on if you prefer a more rustic dish and added nutrients.

Savor the Creamy Comfort of Slow Cooker Scalloped Potatoes Recipe

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★★★★★

4.6 from 110 reviews

• Author: Andria
• Total Time: 3 hours 45 minutes
• Yield: 6 servings 1x

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Description

This Slow Cooker Scalloped Potatoes recipe offers a creamy, cheesy comfort dish perfect for easy family meals. Thinly sliced russet potatoes are layered with a rich sauce of heavy cream, chicken broth, garlic, and a blend of parmesan and cheddar cheeses, then slow-cooked to tender perfection. The result is decadently creamy potatoes with melted cheesy goodness infused through every bite, all made conveniently in a slow cooker without the need to heat up your oven.

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Ingredients

Scale 1x2x3x

Potatoes

• 3 pounds russet potatoes, peeled and sliced ¼-inch thick

Sauce

• 1 cup heavy whipping cream
• ¼ cup chicken broth
• 2 teaspoons minced garlic
• 1 teaspoon salt
• 1 teaspoon pepper

Cheese

• ½ cup shredded parmesan cheese
• 2½ cups shredded cheddar cheese

Other

• Cooking spray
• Fresh parsley for garnish (optional)

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Instructions

1. Prepare the Slow Cooker: Spray your slow cooker insert generously with cooking spray to prevent the scalloped potatoes from sticking during slow cooking.
2. Mix the Sauce: In a mixing bowl, combine the heavy cream, chicken broth, minced garlic, salt, and pepper. Mix well until the ingredients are fully blended, creating a creamy, flavorful sauce.
3. Create the First Layer: Arrange one-third of the sliced potatoes evenly in the bottom of the slow cooker, slightly overlapping the slices to cover the base completely.
4. Add Cheese and Sauce: Sprinkle one-third of both the shredded parmesan and cheddar cheeses evenly over the potato layer. Then pour one-third of the cream mixture on top, ensuring the potatoes are nicely coated.
5. Complete the Layers: Repeat the layering process two more times with the remaining potatoes, cheeses, and cream mixture to build up the casserole in the slow cooker.
6. Cook to Perfection: Cover the slow cooker and cook on high heat for 3 to 4 hours. The potatoes are done when they are tender and easily pierced with a fork.
7. Final Touch: Allow the scalloped potatoes to stand for 10 minutes before serving. Garnish with fresh parsley if desired to add a fresh, colorful finish.

Notes

• For best results, peel and slice the potatoes evenly to ensure uniform cooking.
• If you prefer a lighter version, substitute half-and-half for heavy cream, though the dish will be less rich.
• You can prepare this dish on low for 5-6 hours if you prefer a slower cooking time.
• Adding fresh parsley as garnish adds a pop of color and a fresh flavor contrast.
• Make sure to spray the slow cooker insert well to prevent sticking and facilitate easy cleanup.

• Prep Time: 15 minutes
• Cook Time: 3 hours 30 minutes
• Category: Casserole
• Method: Slow Cooking
• Cuisine: American

Keywords: slow cooker scalloped potatoes, creamy potatoes, cheesy potatoes, comfort food, slow cooker recipes, easy side dish