Description
This Slow Cooker Scalloped Potatoes recipe offers a creamy, cheesy comfort dish perfect for easy family meals. Thinly sliced russet potatoes are layered with a rich sauce of heavy cream, chicken broth, garlic, and a blend of parmesan and cheddar cheeses, then slow-cooked to tender perfection. The result is decadently creamy potatoes with melted cheesy goodness infused through every bite, all made conveniently in a slow cooker without the need to heat up your oven.
Ingredients
Scale
Potatoes
- 3 pounds russet potatoes, peeled and sliced ¼-inch thick
Sauce
- 1 cup heavy whipping cream
- ¼ cup chicken broth
- 2 teaspoons minced garlic
- 1 teaspoon salt
- 1 teaspoon pepper
Cheese
- ½ cup shredded parmesan cheese
- 2½ cups shredded cheddar cheese
Other
- Cooking spray
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Slow Cooker: Spray your slow cooker insert generously with cooking spray to prevent the scalloped potatoes from sticking during slow cooking.
- Mix the Sauce: In a mixing bowl, combine the heavy cream, chicken broth, minced garlic, salt, and pepper. Mix well until the ingredients are fully blended, creating a creamy, flavorful sauce.
- Create the First Layer: Arrange one-third of the sliced potatoes evenly in the bottom of the slow cooker, slightly overlapping the slices to cover the base completely.
- Add Cheese and Sauce: Sprinkle one-third of both the shredded parmesan and cheddar cheeses evenly over the potato layer. Then pour one-third of the cream mixture on top, ensuring the potatoes are nicely coated.
- Complete the Layers: Repeat the layering process two more times with the remaining potatoes, cheeses, and cream mixture to build up the casserole in the slow cooker.
- Cook to Perfection: Cover the slow cooker and cook on high heat for 3 to 4 hours. The potatoes are done when they are tender and easily pierced with a fork.
- Final Touch: Allow the scalloped potatoes to stand for 10 minutes before serving. Garnish with fresh parsley if desired to add a fresh, colorful finish.
Notes
- For best results, peel and slice the potatoes evenly to ensure uniform cooking.
- If you prefer a lighter version, substitute half-and-half for heavy cream, though the dish will be less rich.
- You can prepare this dish on low for 5-6 hours if you prefer a slower cooking time.
- Adding fresh parsley as garnish adds a pop of color and a fresh flavor contrast.
- Make sure to spray the slow cooker insert well to prevent sticking and facilitate easy cleanup.
- Prep Time: 15 minutes
- Cook Time: 3 hours 30 minutes
- Category: Casserole
- Method: Slow Cooking
- Cuisine: American
Keywords: slow cooker scalloped potatoes, creamy potatoes, cheesy potatoes, comfort food, slow cooker recipes, easy side dish
