Description

This Shrimp Scampi Pasta Bake is a rich, cheesy, and garlicky dish that combines tender, succulent shrimp with al dente pasta, baked to perfection with creamy sauce and melted mozzarella and Parmesan cheeses. An easy and flavorful meal perfect for weeknights or entertaining, delivering a delightful blend of buttery garlic aroma, spicy red pepper flakes, and fresh parsley garnish.

Ingredients

Scale

Pasta and Protein

8 oz pasta (penne or fusilli works best)
1 lb large shrimp, peeled and deveined

Sauce

4 tablespoons butter
4 cloves garlic, minced
1/2 teaspoon red pepper flakes (optional)
1 cup heavy cream
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
Salt and pepper to taste

Garnish

Fresh parsley, chopped (for garnish)

Instructions

Preheat Oven and Grease Dish: Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish to prevent sticking during baking.
Cook Pasta: Prepare the pasta according to package instructions until al dente, then drain and set aside to prevent overcooking during baking.
Sauté Garlic and Red Pepper Flakes: In a large skillet over medium heat, melt the butter, add minced garlic and optional red pepper flakes, sauté for 1-2 minutes until fragrant without burning the garlic.
Cook Shrimp: Add shrimp to the skillet and cook for 2-3 minutes until pink and fully cooked; season with salt and pepper to taste.
Add Cream and Cheese: Pour in the heavy cream and half of the Parmesan cheese, stirring to combine; simmer gently for 2-3 minutes until the sauce thickens slightly.
Combine Pasta and Shrimp Mixture: In a large bowl, mix the cooked pasta with the shrimp and sauce mixture ensuring even coating, then transfer into the prepared baking dish.
Top with Cheese and Bake: Sprinkle the remaining Parmesan and all shredded mozzarella evenly over the top, then bake in the preheated oven for 20-25 minutes until bubbly and golden brown on top.
Garnish and Serve: Remove from oven, sprinkle fresh chopped parsley over the pasta bake, and serve hot for cheesy, garlicky enjoyment.

Notes

Use large, fresh shrimp or properly thawed frozen shrimp for best flavor and texture.
For gluten-free options, substitute pasta with gluten-free or zucchini noodles.
Leftovers store well in an airtight container in the fridge for up to 3 days; reheat in oven or microwave.
To make ahead, assemble in baking dish and refrigerate up to 24 hours before baking; increase baking time slightly if baking cold.
Substitute heavy cream with half-and-half or dairy-free cream alternatives for lighter versions.
For a spicy variation, add extra red pepper flakes or sautéed vegetables like spinach or asparagus for more color and nutrients.
Serve with green salad or garlic bread for a complete meal.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main Course
Method: Baking
Cuisine: Italian-American

Keywords: shrimp pasta bake, shrimp scampi, baked pasta, cheesy shrimp bake, garlic pasta, easy dinner, weeknight meal