Single Serve S’mores Cookie Recipe

ByAndria Russo
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Introduction

Enjoy the perfect single-serve treat with this easy S’mores cookie. Combining melted chocolate, gooey marshmallows, and crunchy graham crackers, it’s a delightful twist on a classic campfire favorite you can bake right in your kitchen.

A round cookie base with a rough, crumbly texture and light brown color forms the bottom layer. On top of the cookie is a thick layer of melted dark chocolate spreading unevenly, giving it a glossy and rich look. The next layer is a cluster of large white marshmallows, some browned and toasted on top, evenly placed covering most of the cookie surface. Drizzled over the marshmallows and chocolate is a thin stream of dark chocolate sauce, adding a shiny contrast. Small crunchy crumbs are sprinkled over the whole dessert, enhancing the texture. The dessert sits on a white speckled plate, placed on a wooden surface, with a blurred glass of milk and scattered mini marshmallows in the background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 Tablespoons (28g) unsalted butter, melted
  • 2 Tablespoons (25g) granulated sugar
  • 1 Tablespoon (15g) brown sugar
  • 1/4 teaspoon vanilla extract
  • 1/4 cup (30g) all-purpose flour
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon salt
  • 2 Tablespoons (30g) mini chocolate chips
  • 2 Tablespoons (30g) mini marshmallows
  • 2 Tablespoons (30g) crushed graham crackers

Instructions

  1. Step 1: Preheat your oven to 350°F (175°C) and line a small baking sheet with parchment paper.
  2. Step 2: In a small bowl, combine melted butter, granulated sugar, brown sugar, and vanilla extract. Mix until smooth.
  3. Step 3: Add flour, baking soda, and salt to the wet ingredients and stir until just combined.
  4. Step 4: Fold in mini chocolate chips, mini marshmallows, and crushed graham crackers evenly.
  5. Step 5: Scoop the dough onto the prepared baking sheet and shape it into a single large cookie.
  6. Step 6: Bake for about 10 minutes, until the edges are golden and the center remains slightly soft.
  7. Step 7: Let the cookie cool slightly on the baking sheet before transferring to a cooling rack. Serve warm for the best gooey experience.

Tips & Variations

  • Add extra chocolate chips or graham cracker crumbs on top before baking for more flavor and texture.
  • Try substituting melted butter with coconut oil or using gluten-free flour to accommodate dietary needs.
  • For a vegan version, replace butter with a vegan alternative and use a flax egg instead of regular egg.
  • Customize by adding nuts or different types of chocolate to suit your taste.
  • To make it even quicker, microwave the dough in a mug for 40-60 seconds as an alternative method.

Storage

Store any leftover cookie in an airtight container at room temperature for 1-2 days. Reheat gently in the microwave to enjoy it warm and gooey again.

How to Serve

A large round cookie base with a crumbly, light brown texture sits on a white speckled plate. On top of the cookie is a thick layer of melted dark chocolate spread all over, slightly glossy and dripping at the edges. Above the chocolate is a layer of toasted marshmallows, puffed and browned at the tops with a golden crust, showing soft white centers. Dark chocolate drizzle is spread over the marshmallows with light golden crumbs sprinkled on top. The plate rests on a wooden surface, and in the background, there is a clear glass filled with milk and some scattered marshmallows. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this cookie gluten-free?

Yes, simply substitute the all-purpose flour with a gluten-free flour blend to make this cookie gluten-free without sacrificing texture or flavor.

What if I don’t have mini marshmallows?

You can chop regular marshmallows into small pieces as a substitute, or use marshmallow fluff to swirl into the dough before baking for a similar effect.

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Single Serve S’mores Cookie Recipe

★★★★★

4.7 from 121 reviews
  • Author: Andria
  • Total Time: 15 minutes
  • Yield: 1 large single-serve cookie 1x
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Description

This Single Serve S’mores Cookie is a delightful treat combining the classic flavors of graham crackers, chocolate, and marshmallows in a quick and easy single-serve cookie. Perfect for satisfying a sweet craving without baking a whole batch, this gooey and indulgent cookie is baked to perfection with a golden edge and soft center.

Ingredients

Scale

Cookie Ingredients

  • 2 Tablespoons (28g) unsalted butter, melted
  • 2 Tablespoons (25g) granulated sugar
  • 1 Tablespoon (15g) brown sugar
  • 1/4 teaspoon vanilla extract
  • 1/4 cup (30g) all-purpose flour
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon salt
  • 2 Tablespoons (30g) mini chocolate chips
  • 2 Tablespoons (30g) mini marshmallows
  • 2 Tablespoons (30g) crushed graham crackers

Instructions

  1. Preheat the oven: Preheat your oven to 350°F (175°C) and line a small baking sheet with parchment paper.
  2. Mix the wet ingredients: In a small bowl, combine melted butter, granulated sugar, brown sugar, and vanilla extract. Mix until smooth to create a creamy sweet base.
  3. Add dry ingredients: Add the all-purpose flour, baking soda, and salt to the wet mixture. Stir gently until just combined, being careful not to overmix for a tender cookie texture.
  4. Add mix-ins: Fold in the mini chocolate chips, mini marshmallows, and crushed graham crackers so they are evenly distributed throughout the dough.
  5. Shape the cookie: Scoop the dough onto the prepared baking sheet and shape it into one single large cookie, spreading it evenly but slightly thick.
  6. Bake the cookie: Bake the cookie in the preheated oven for about 10 minutes or until the edges turn golden and the center remains soft and gooey.
  7. Cool and enjoy: Allow the cookie to cool slightly on the baking sheet before transferring it to a cooling rack. Enjoy warm for a melty s’mores experience!

Notes

  • Serving Suggestion: This cookie is best enjoyed warm for a gooey and melty experience but can also be enjoyed at room temperature.
  • Storage: Store leftover cookie in an airtight container at room temperature for 1-2 days to maintain freshness.
  • Topping Ideas: For an extra indulgent cookie, sprinkle additional chocolate chips or graham cracker crumbs on top before baking.
  • Microwave Option: You can cook the cookie dough in a microwave-safe mug for 40-60 seconds as a quick alternative to baking.
  • Ingredient Substitutions: Use coconut oil instead of butter or gluten-free flour to make the recipe dairy-free or gluten-free respectively.
  • Add-ins: Customize with nuts or different kinds of chocolate to suit your taste preferences.
  • Make it Vegan: Substitute butter with a vegan butter alternative and replace the egg with a flax egg to make a vegan version.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: single serve cookie, s’mores cookie, quick dessert, chocolate chip cookie, marshmallow cookie, graham cracker cookie, easy s’mores recipe, warm cookie

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