Slow Cooker Cream Cheese Corn Casserole Recipe
Introduction
This slow cooker cream cheese corn casserole is a creamy and comforting side dish that’s effortless to make. Using simple ingredients, it transforms sweet corn into a rich, velvety casserole perfect for weeknight dinners or holiday feasts.
Ingredients
- 4 cups corn kernels (fresh or frozen, no need to thaw if frozen)
- 8 ounces cream cheese, cubed
- 2 tablespoons butter, sliced
- 1 cup milk
- 1 tablespoon sugar
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Step 1: Add the corn kernels to the bottom of your slow cooker. Spread the cubed cream cheese evenly over the corn, then top with sliced butter.
- Step 2: Pour the milk over the mixture. Sprinkle the sugar, salt, and pepper evenly on top.
- Step 3: Cover the slow cooker and cook on LOW for 3 to 4 hours. Stir occasionally, about once every hour, until the cream cheese and butter are melted and the mixture is smooth and creamy.
- Step 4: Give the casserole a final stir before serving to ensure even creaminess and flavor distribution.
Tips & Variations
- Cube the cream cheese before adding to the slow cooker to help it melt evenly and faster.
- Stir the casserole every hour during cooking to encourage smooth blending of flavors and ingredients.
- Don’t skip the sugar—this small amount enhances the natural sweetness of the corn beautifully.
- Use room temperature cream cheese for easier mixing and melting by taking it out 30 minutes before cooking.
- Both fresh and frozen corn work well; frozen corn can go directly into the slow cooker without thawing.
- For a richer dish, substitute the milk with heavy cream.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop over low heat, stirring occasionally to restore creaminess. If the casserole thickens after chilling, add a splash of milk when reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned corn instead of fresh or frozen?
Yes, canned corn will work, but be sure to drain it well to avoid excess moisture that can thin out the casserole.
Can I make this casserole in the oven instead of a slow cooker?
You can bake it at 350°F (175°C) for about 45 minutes, stirring halfway through, until creamy and bubbly, but the slow cooker method is easier and helps develop creaminess without constant attention.
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Slow Cooker Cream Cheese Corn Casserole Recipe
- Total Time: 3 hours 10 minutes to 4 hours 10 minutes
- Yield: 6 servings 1x
Description
This Slow Cooker Cream Cheese Corn Casserole is a rich, creamy side dish that combines fresh or frozen corn kernels with silky cream cheese, butter, and milk, slow-cooked to perfection. Enhanced with a touch of sugar, salt, and pepper, it’s the ultimate comfort food that’s easy to prepare and perfect for any occasion.
Ingredients
Casserole Ingredients
- 4 cups corn kernels (fresh or frozen)
- 8 ounces cream cheese, cubed
- 4 tablespoons butter, sliced
- 1 cup milk
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prepare the Ingredients: Add the corn kernels into the slow cooker, ensuring they are evenly spread. If using frozen corn, you can add it directly without thawing.
- Add Cream Cheese and Butter: Place the cubed cream cheese evenly over the corn, then lay sliced butter on top to help create a rich, creamy texture as it melts.
- Pour Milk and Seasonings: Pour the milk over the mixture and sprinkle the sugar, salt, and pepper evenly across the top to balance and enhance all the flavors.
- Cook Low and Slow: Cover the slow cooker and cook on the LOW setting for 3 to 4 hours, stirring every hour or so to ensure even melting and smooth consistency.
- Final Stir and Serve: Once everything is melted and combined, give it a final good stir to fully blend the creamy casserole before serving hot.
Notes
- Cube cream cheese ahead of time to promote faster and more uniform melting.
- Stir the casserole occasionally during cooking to help all ingredients combine smoothly.
- Do not skip the sugar; it enhances the natural sweetness of corn beautifully.
- For easier mixing, bring cream cheese to room temperature before assembling.
- Fresh or frozen corn can be used interchangeably without thawing.
- For a richer variation, substitute milk with heavy cream.
- Prep Time: 10 minutes
- Cook Time: 3 to 4 hours
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Keywords: corn casserole, cream cheese corn casserole, slow cooker corn, creamy corn side dish, easy slow cooker recipes
